CHERRY KUCHEN
It is like eating a large kolache.
Provided by Joyce Kutin
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast in warm water. Add rest of ingredients.
- 2. More flour may be needed. Knead the dough like bread. Let rise.(1 hour)usually doubled Pumch. Let rise. (1 hour)
- 3. Divide into two pieces. Press into sprayed pans. Pour on cherries or topping of choice. Let rise
- 4. Bake at 375 for 15 minutes or until lightly brown.
- 5. Topping: Remaining ingredients Mix and cook until thick over medium heat stirring constantly. Watching for scotching.
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XAFIN KHAN
[email protected]This cherry kuchen looks amazing! I'm definitely going to give this recipe a try.
Sam Joe
[email protected]I can't wait to try this cherry kuchen recipe!
Rama Sharma
[email protected]This cherry kuchen is the perfect dessert for any occasion.
Sommy Somto
[email protected]I brought this kuchen to a party and it was a huge hit! Everyone loved it.
Richna aktar
[email protected]This kuchen was delicious! The streusel topping was my favorite part.
Eric David
[email protected]I'm not a baker, but this cherry kuchen was so easy to make! I'm really proud of how it turned out.
Rishi Malik6267
[email protected]The cherry kuchen was a bit too sweet for my taste, but other than that it was a good recipe.
Frederico Fonseca
[email protected]This kuchen was so easy to make and it turned out so beautiful! I was really impressed with how well it came out.
Uzumaki Naruto
[email protected]I've made this cherry kuchen several times now and it's always a hit! My friends and family love the combination of the sweet cherries and the crunchy streusel topping.
Jahziyah Pretty
[email protected]This cherry kuchen was a delight to make and even better to eat! The streusel topping was perfectly crispy and the filling was bursting with cherry flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make de