ATOMIC FROG BALLS
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
Provided by Pat Duran
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.
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[email protected]I'm not sure if I would make these again, but I'm glad I tried them.
Shahzaib Ashraf
[email protected]I'm always looking for new and interesting recipes, and these atomic frog balls definitely fit the bill. They were a lot of fun to make and even more fun to eat.
Finch No
[email protected]These frog balls were a bit too exotic for my taste.
Hope Chaita
[email protected]Overall, I thought the atomic frog balls were a fun and different appetizer. I would definitely make them again.
Yasir Hanif Anjum
[email protected]I would have liked the frog balls more if they were less spicy.
Saka Sunday
[email protected]I've had frog legs before, but never like this. The atomic frog balls were a unique and tasty treat.
Annette Coleman
[email protected]I'm not sure what I was expecting, but these frog balls were not it. They were kind of slimy and had a weird taste.
Nipa Ahmed
[email protected]These atomic frog balls were the perfect appetizer for my Halloween party. They were spooky and delicious.
smalltiger promoter
[email protected]I would definitely recommend this recipe to anyone who loves frog legs.
Jr Phemelo
[email protected]I followed the recipe exactly and the frog balls turned out perfect. They were crispy on the outside and tender on the inside.
Uchenna Ozoemena
[email protected]The frog balls were a bit too spicy for my taste, but other than that they were great.
Nimah Bawa
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. The frog balls were surprisingly delicious.
HAfeez Swati
[email protected]These atomic frog balls were a hit at my party! Everyone loved them.