ATTA (WHOLE WHEAT) HALWA
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the ghee in a heavy-bottomed skillet over medium heat; cook the cashews and raisins in the melted ghee until the raisins plump and the cashews are lightly browned, about 5 minutes. Remove the cashews and raisins from the pan with a slotted spoon and set aside. Add the flour to the pan and roast till brown and nutty, about 10 minutes.
- Meanwhile, bring the water and sugar to a boil in a saucepan until the sugar dissolves to make a clear syrup. Stir the cardamom into the syrup; slowly pour over the roasted flour, stirring as you pour to avoid lumps. Continue cooking until the halwa pulls away from the sides of the pan, about 5 minutes more. Transfer to a serving dish and spread into an even layer; sprinkle the cashews and raisins over the halwa to serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 41.4 g, Cholesterol 32.8 mg, Fat 15 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 31.7 mg, Sugar 28.3 g
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Rashed jan Rashed
[email protected]I followed the recipe exactly, but my atta halwa didn't turn out right. It was too dry and crumbly. I'm not sure what I did wrong.
Chare J
[email protected]This atta halwa was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the halwa was easy to make and had a nice texture.
fatma abdalluh
[email protected]I made this atta halwa for my family and they loved it! It was so easy to make and it turned out so delicious. The halwa was soft, moist, and flavorful. I will definitely be making this again.
Basil Nwali
[email protected]This atta halwa was delicious! I loved the combination of flavors and textures. The halwa was soft and moist, and the nuts and cardamom added a nice crunch and warmth. I would definitely recommend this recipe.
Kenneth Janetsky
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The atta halwa turned out amazing. It was so soft and flavorful, and the nuts and cardamom added a nice touch. I will definitely be making this again.
Valery Vushangwe
[email protected]This atta halwa recipe is a keeper! The halwa turned out so well, with a perfect balance of sweetness and flavor. I loved the addition of the nuts and raisins, which gave it a nice crunch. Will definitely be making this again!
Ollie
[email protected]I made this atta halwa for a party and it was a huge success! Everyone loved it. The halwa was soft, moist, and flavorful. I will definitely be making this again.
Shani Abbasi
[email protected]This atta halwa was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves halwa.
Philip Hansen
[email protected]I tried this recipe for atta halwa and it was a hit! My family loved it. The halwa was easy to make and had a lovely texture. The sweetness was just right and the cardamom added a nice flavor.
Baaba Funcky
[email protected]This atta halwa recipe was absolutely delicious! The halwa turned out perfectly soft, moist, and flavorful. I loved the combination of wheat flour, ghee, and sugar, and the cardamom and nuts added a nice touch of warmth and texture. I will definitely