AU GRATIN CABBAGE
I have an organic box of vegetables delived to my door once a week, and a recipe came along with 3 small heads of cabbage. The recipe came from Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert. I served it with Danish meatballs by Bergy(recipe #12845) and a boiled potato.
Provided by Scandigirl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute until crisp tender in fry pan coated with cooking spray.
- Transfer to greased 1-quart or 1 litre baking dish.
- Combine milk, egg and cheese in a small bowl. Pour over vegetables.
- Garnish with 1 tablespoons chopped fresh parsley and 1 tablespoons grated parmesan cheese.
- Bake at 350 degrees F, for 30-35 minutes.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Esther Andrew
[email protected]This au gratin cabbage is a great way to sneak some vegetables into your kids' diet.
Ali Asgher92
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Winsome Afridi
[email protected]This is a great recipe for a potluck or a holiday dinner.
Rossbel Muniz
[email protected]I've never been a big fan of cabbage, but this dish changed my mind. It was absolutely delicious!
Arbaz Jaan
[email protected]This au gratin cabbage is a great way to get your daily dose of vegetables.
Divina Morelos
[email protected]This dish is easy to make and it's always a hit with my family. I highly recommend it.
Sk Multimedia
[email protected]I love the cheesy, creamy sauce in this dish. It's the perfect comfort food.
James Hamilton Jr
[email protected]This au gratin cabbage is a great way to use up leftover cabbage. It's also a great side dish for a weeknight meal.
Liam Marnitz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Amber Barnett
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of cabbage and cheese.
HA Skiller
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
MD liyas Shakh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Zamzam Sheekh
[email protected]I'm not a huge fan of cabbage, but I thought I'd give this recipe a try. I'm glad I did! It was surprisingly good.
free free fire
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and very tasty.
Oc Narchii
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of cabbage, but the cheese and cream sauce really made it.
Jehad Younis
[email protected]This is a great recipe for a quick and easy side dish. I always have cabbage on hand, so it's nice to have a recipe that I can make with it.
Jeevan Tharu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
tarik roaa
[email protected]This au gratin cabbage was a hit! It was cheesy, creamy, and oh-so-delicious. I followed the recipe exactly and it turned out perfectly.