TAYLOR BAY SCALLOP CEVICHE
Steps:
- In a non-corrosive bowl, mix together the marinade ingredients and refrigerate for at least 2 hours, preferably overnight.
- In a medium-sized bowl, mix together the garnish ingredients and let it chill in the refrigerator.
- Press marinade mixture through a fine sieve and discard solids, keep liquid well chilled. Add scallops to the liquid and allow to marinate for at least 1 hour, or until scallops appear slightly opaque. Arrange scallops back into their shells and top with garnish and cilantro leaves. Serve well chilled.
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Memo Vasquez
[email protected]I would definitely recommend this recipe to anyone who loves ceviche or is looking for a new seafood dish to try.
Jasmin Fernandez
[email protected]This ceviche is a great summer dish. It is light and refreshing, and the flavors are amazing.
Sandhya Adhikari
[email protected]I made this ceviche for a party and it was a huge success! Everyone loved it.
Umar Bhai
[email protected]This ceviche was a great way to use up some leftover scallops. It was easy to make and very delicious.
Chassity's world
[email protected]The scallops were a little tough, but the marinade was very good. I would try this recipe again, but I would use a different cooking method.
Isolda Tjikuzu
[email protected]I found the marinade to be a little too sour for my taste. I would probably use less lime juice next time.
Khomotso Malatji
[email protected]Not a fan of ceviche, but this recipe was actually pretty good. The scallops were tender and the marinade was flavorful. I would definitely make this again, but I would use a different fish.
Nathi Savage
[email protected]The scallops were a little overcooked for my taste, but the marinade was very good. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
S R Payel
[email protected]This dish was a hit at my party! I made a double batch and it was all gone in minutes. The scallops were cooked perfectly and the marinade was flavorful and refreshing. I will definitely be making this again.
Joey Leyba
[email protected]I followed the recipe exactly and the ceviche turned out great! The scallops were cooked perfectly and the marinade was delicious. I served it with tortilla chips and everyone loved it.
Kleisa Kleisa
[email protected]This ceviche was easy to make and very delicious. I used fresh scallops from the market and they were perfect. The marinade was tangy and bright, and the scallops were tender and flavorful. I would definitely make this dish again.
Pakhi malita
[email protected]5/5 stars! The scallops were cooked perfectly and the marinade was flavorful. I would definitely make this dish again.
Younus Jan
[email protected]This ceviche was a delightful dish, bursting with the freshness of the scallops and the tangy flavors of the lime and cilantro. The scallops were cooked perfectly, tender and succulent, and the marinade was well-balanced, not overpowering the delicat