AU GRATIN PEAS AND POTATOES
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes-but it's still good old-fashioned comfort food at its best! -Marie Peterson, DeForest, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
Nutrition Facts : Calories 473 calories, Fat 31g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 794mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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Ryan Barczuk
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
penelope Cass
[email protected]I've also made this dish with frozen peas and potatoes. It works just as well, and it's even easier to make.
Bella Park
[email protected]This dish is also great served with a side of roasted vegetables.
sam akera
[email protected]I like to add a bit of garlic and onion to this dish for extra flavor.
crazy x King pubge
[email protected]This dish is a great way to use up leftover ham or bacon. Just add it to the casserole before baking.
wayne mendonca
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Marvin Scott
[email protected]The peas and potatoes in this dish are so tender and flavorful. They're the perfect complement to the rich cheese topping.
Mary Beth Steele
[email protected]This dish is so comforting and homey. It's the perfect meal for a cold winter night.
Khata Ta
[email protected]I love the way the cheese gets all bubbly and browned on top. It's the perfect finishing touch to this delicious dish.
fiifi. JustLive
[email protected]This dish is a great way to sneak some extra vegetables into your diet. The peas and potatoes are both packed with nutrients, and the cheese topping adds a bit of calcium.
Md Mirajul Islam
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to change up the usual potato side dish.
Rick Warwick
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious. Plus, it's a great way to get your daily dose of vegetables.
madison Mattison
[email protected]I love that this dish is so easy to make. I can throw it together in just a few minutes, and it always turns out great.
Lexi Dickson
[email protected]This dish is a great way to use up leftover peas and potatoes. It's also a great way to get your kids to eat their vegetables.
Lauren O'Neill
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Beshayir Nesri
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - you can use different types of cheese, add other vegetables, or even use leftover mashed potatoes.
Zulqarnain Marri
[email protected]I'm not usually a fan of peas, but this dish changed my mind. The combination of peas and potatoes was surprisingly delicious, and the cheese topping was the perfect finishing touch.
Kiran Malla
[email protected]This dish was an absolute delight! The flavors of the peas and potatoes blended perfectly, and the cheese topping added a touch of richness that took it over the top. I'll definitely be making this again.