ALECHA WAT
Enjoy this Ethiopian vegetable stew. Adjust the berbere to your tastes. Serve this stew with injera.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Add oil or ghee to a large pot. Fry the onions until they have softened and then add the berbere (you may lessen the amount of spice to suit your tastes) and combine with the onions -- cook 30 seconds.
- 2. Add the carrots, green peppers, water, tomato sauce, salt and ginger. Bring to a simmer and cook approx. 10 minutes before adding the potatoes and tomatoes.
- 3. Cover and cook for 10 more minutes before adding the cabbage. Season to taste and cook until all of the vegetables are completely tender - approx. 25 minutes. Serve with injera.
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Wiam Fkir
[email protected]Alecha Wat is a delicious and flavorful dish. The beef is tender and the sauce is rich and spicy. I served it with injera, and it was a perfect meal.
Dipu Paul
[email protected]I've been looking for a good Alecha Wat recipe for a while, and this one is perfect! The beef is tender and flavorful, and the sauce is rich and spicy. I'll definitely be making this again.
Prodip Sajjal
[email protected]This recipe is a great way to experience Ethiopian cuisine. The flavors are bold and complex, and the beef is cooked to perfection. I highly recommend it!
Mizeck Kapapa
[email protected]Alecha Wat is a must-try for any fan of Ethiopian food. The flavors are bold and complex, and the beef is cooked to perfection. I highly recommend it!
Monica Bendu
[email protected]I've made this dish several times now, and it's always a hit. The flavors are incredible, and the beef is always cooked perfectly. I highly recommend this recipe!
Arjun Gautam
[email protected]This recipe is a great way to experience Ethiopian cuisine. The flavors are bold and complex, and the beef is cooked to perfection. I highly recommend it!
Amanda Feddoes
[email protected]Alecha Wat is a delicious and flavorful dish. The beef is tender and the sauce is rich and spicy. I served it with injera, and it was a perfect meal.
LiL casper
[email protected]I've been looking for a good Alecha Wat recipe for a while, and this one is perfect! The beef is tender and flavorful, and the sauce is rich and spicy. I'll definitely be making this again.
Finnegan Boring
[email protected]Alecha Wat is a must-try for any fan of Ethiopian food. The beef is tender and flavorful, and the sauce is rich and spicy. I highly recommend it!
AK47__ JONI
[email protected]This recipe is a great introduction to Ethiopian cuisine. The flavors are bold and complex, and the beef is cooked to perfection. I highly recommend it!
Md Hitlar talukder
[email protected]Alecha Wat is a delicious and authentic Ethiopian dish. The beef was tender and flavorful, and the sauce was rich and spicy. I served it with injera, and it was a perfect meal.
Eulogio Ceja
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are incredible, and the beef is always cooked perfectly. I highly recommend this recipe!
SUMIYA Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is incredibly tender, and the sauce is rich and complex. I served it with injera, and it was a perfect meal.
Huzaifa Tahir
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about the flavors. I'll be making it again soon.
Nancy Rono
[email protected]Alecha Wat is now one of my favorite Ethiopian dishes. The beef is so tender, and the sauce is packed with flavor. I highly recommend this recipe!
RajaNabhi Official
[email protected]This was my first time making Alecha Wat, and it turned out fantastic! I followed the recipe precisely, and the dish was a hit. Will definitely be making it again.
Jeffrey Quesard
[email protected]I'm not usually a fan of Ethiopian food, but this dish changed my mind. The combination of flavors is amazing, and the beef was cooked perfectly.
Ebube Nwannunu
[email protected]Absolutely phenomenal! This recipe is a keeper. The beef was fall-apart tender, and the sauce was rich and flavorful. Served it over rice, and it was a hit with the whole family.
NIKA Chakma
[email protected]Alecha Wat has become a staple in our household. The flavors are divine, and the dish is incredibly versatile. We've enjoyed it with injera, rice, and even pasta.