AU GRATIN POTATO PANCAKES
The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to.
Provided by Annacia
Categories Mashed Potatoes
Time 22m
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients.
- Stir in cheese.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
- Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
- Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
- Drain on paper towels.
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Md Sohrab Khan
[email protected]Not bad!
Alexis K
[email protected]These pancakes were really good! I made a few changes to the recipe, though. I used Yukon Gold potatoes instead of russets, and I added a bit of garlic and onion powder to the batter. I also used a combination of cheddar and mozzarella cheese in the
Mozahide islam
[email protected]I followed the recipe exactly and the pancakes turned out great! They were a little time-consuming to make, but they were worth the effort. I served them with sour cream and applesauce, and they were a delicious and hearty meal.
Hope Angela
[email protected]Meh.
Ava Espinoza
[email protected]These potato pancakes were a hit! I made them for a brunch party and everyone raved about them. They were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect finishing touch. I'll definitely be making these again!