MANGO STRAWBERRY UPSIDE DOWN CAKE
Today I decided I wanted a dessert with fruit, specifically pineapple upside down cake, howver i had no pineapple. I did have a bag of frozen mango and a bad of frozen strawberries so i thought what the heck lets make a mango strawberry upside down cake. I used all my flour while baking cookies the last few days and havent gotten...
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Prepare Fruit topping: Melt butter in small sauce pan
- 2. Add brown sugar and stir until dissolved
- 3. Pour into 2 9 in cake pans that have been lightly sprayed with non stick spray. Even out on bottom of pans
- 4. Arrange fruit in pans evenly. Both mangos and strawberries are put into pans while still frozen
- 5. Prepare cake: Put all ingrediants in a large bowl and mix with electric mixer until well blended. (If mix is too thick to spread onto fruit add some more pineapple juice.
- 6. Divide batter between two pans and spread gently and carefully over the fruit.
- 7. Bake in 350 degree preheated oven for about 40 minutes or until cake is set and knife inserted in center comes out batter free.
- 8. Remove from oven and cool for 5 minutes or so. Then invert pans onto serving plates gently tapping or shaking to loosen cake onto plate. Remove pans
- 9. Can be served warm or cooled. We tried it warm and then again cool and each way had its own unique taste. The mango and strawberries when combined with the coconut and pineapple work together to tantalize your tastebuds. This one is a keeper and we will be making it often.
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[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would have liked it better if I had used less sugar in the cake batter.
AngelaChan Bg
[email protected]The caramelized sugar topping on this cake is to die for. It's the perfect finishing touch.
riyaz madbor
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Izzie Whitman
[email protected]I love the combination of mangoes and strawberries in this cake. It's a perfect summer dessert.
Khadiza Binte Shafique
[email protected]This cake is a great way to use up ripe mangoes and strawberries. It's also a very easy cake to make, and it's always a crowd-pleaser.
Ibrahim Latif
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the caramelized sugar topping was the perfect finishing touch. I will definitely be making this cake again.
Ara fat
[email protected]This is the best upside-down cake I've ever had! The cake was moist and fluffy, and the caramelized sugar topping was perfect. The mangoes and strawberries were a great combination, and they added a lot of flavor to the cake. I will definitely be mak
Linda Wester
[email protected]This cake was a disappointment. It was dry and crumbly, and the caramelized sugar topping was too hard. I won't be making this cake again.
Phanuel Ani
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased the pan more. Other than that, the cake was delicious! The mangoes and strawberries were a great combination, and the caramelized sugar topping was the perfect finishin
Shamir Meek
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake itself was moist and fluffy, and the caramelized sugar topping was nice. I think I would have liked it better if I had used less sugar in the cake batter.
Mahnor Khan
[email protected]I've made this cake twice now and it's always a hit! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the caramelized sugar topping is the perfect finishing touch. I highly recommend this recipe.
Shiv Naryan
[email protected]OMG! This cake is amazing! I made it for my family last night and they loved it. The cake was so moist and fluffy, and the caramelized sugar topping was to die for. I will definitely be making this cake again.
Puruswotam Rai
[email protected]This cake looks so delicious! I love the combination of mangoes and strawberries. I'm definitely going to try this recipe.
Syed Ameer Hussain Shah
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I used fresh mangoes and strawberries, and the cake was so moist and flavorful. The caramelized sugar topping was the perfect finishing touch. I will definitely be
Ondina Peri
[email protected]This mango strawberry upside-down cake was a delightful treat! The combination of sweet mangoes and tangy strawberries was perfect, and the cake itself was moist and fluffy. I loved the caramelized sugar topping, which added a nice crunch. I will def