Family and friends say these cheesy potato pancakes are among the best they've ever tasted. Have them at breakfast or dinner. -Cathy Hall, Lyndhurst, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 potato pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Stir in cheese., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.
Nutrition Facts : Calories 267 calories, Fat 19g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #potatoes #vegetables #vegetarian #cheese #eggs #dietary #mashed-potatoes #from-scratch
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Sanni Ayomide
[email protected]These were delicious! I will definitely be making them again soon.
Arohi Mim
[email protected]These were a bit bland for my taste, but I added some salt and pepper and they were much better.
Junaidkhan Junaid khan
[email protected]I would definitely recommend this recipe to anyone who loves potato pancakes.
Rui
[email protected]These were a bit too greasy for my taste.
Hedy Ramirez
[email protected]These were the perfect comfort food on a cold winter day.
nonstain omos
[email protected]I'm not a huge fan of potato pancakes, but these were pretty good.
Nepal Share Market
[email protected]These were delicious! I will definitely be making them again.
Kenzi Arnett
[email protected]These were a bit too time-consuming to make, but they were worth it in the end.
Mckayla Aruliliu
[email protected]I loved the crispy texture of these potato pancakes. They were the perfect side dish for my dinner.
Aidan Kirk
[email protected]These were a bit bland for my taste.
Okello Simon
[email protected]I would have liked the cheese sauce to be a bit thicker, but otherwise these were great.
a r i f
[email protected]These were really easy to make and they were a big hit with my family.
Siqhamise Masande
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Cash
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
boulila anis
[email protected]These were a bit too greasy for my taste.
Oteno Emmanuel
[email protected]I'm not a huge fan of potato pancakes, but these were really good. The cheese sauce was especially tasty.
Fiona Mashavira
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]I've made these potato pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Noemi Gonzalez
[email protected]These potato pancakes were a hit! I loved the crispy exterior and the soft, fluffy interior. The cheese sauce was also delicious and really brought the dish together.