HOT AND SOUR TOFU SOUP
A tofu version of hot and sour chicken soup that tastes like the restaurant soup.
Provided by Dawn RD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Stir vinegar and cornstarch together in a bowl.
- Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
- Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 66.9 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 0.9 g, Sodium 1402.4 mg, Sugar 3.8 g
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Sarah Wassmund
[email protected]This was an excellent soup!
Tanha Malang
[email protected]This soup was delicious! The broth was flavorful and the tofu was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Lucky star
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually add some extra tofu and vegetables, and sometimes I use a different type of broth, like chicken or beef broth. It's also great for leftovers.
Burhan Ahmed Rana
[email protected]This was an excellent soup! I made it for a party and everyone loved it. The tofu was crispy and the broth was flavorful. I will definitely be making this again.
BritishDontExist
[email protected]This soup was delicious! The flavors were well-balanced and the tofu was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Acquah Stella
[email protected]I was really impressed with this soup! It was easy to make and very flavorful. The tofu was soft and tender, and the vegetables were perfectly cooked. I will definitely be making this again.
Malik Raza
[email protected]This was an excellent soup! I made it for a party and everyone loved it. The tofu was crispy and the broth was flavorful. I will definitely be making this again.
Hayden Cameron
[email protected]This soup was delicious! The broth was flavorful and the tofu was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Raees Shakir
[email protected]I love this recipe! It's so easy to make and always a hit with my family. I usually add some extra tofu and vegetables, and sometimes I use a different type of broth, like chicken or beef broth. It's also great for leftovers.
Sthabile Mkhize
[email protected]This was an excellent soup! I made it for a party and everyone loved it. The tofu was crispy and the broth was flavorful. I will definitely be making this again.
esra heneke
[email protected]This soup was delicious! The flavors were well-balanced and the tofu was cooked perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.
Yonatan Misganaw
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually add some extra veggies, like carrots and celery, and sometimes I use chicken broth instead of vegetable broth. It's also great for leftovers.
Shuvo Bd
[email protected]This hot and sour tofu soup was a hit with my family! It was easy to make and packed with flavor. The tofu was soft and tender, and the vegetables were perfectly cooked. The broth was flavorful and had just the right amount of heat. I will definitely