AU GRATIN POTATOES
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g
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Elaine DeCarlo
[email protected]This recipe is easy to follow and the results are amazing! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ifham Shah
[email protected]I made this recipe for a dinner party and it was a huge success! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Salu Shaban
[email protected]This recipe is a keeper! The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Sindhi Badshah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe.
Kiko Hak
[email protected]This recipe is easy to follow and the results are amazing! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Stemger Lamo
[email protected]I made this recipe for a dinner party and it was a huge success! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
sahria mahin
[email protected]This recipe is a keeper! The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Ajiboye Omotayo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe.
Rashad Thompson
[email protected]This recipe is easy to follow and the results are amazing! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Joseph Ledet
[email protected]I made this recipe for a dinner party and it was a huge success! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Sadeo Prienc
[email protected]This recipe is a keeper! The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Tombong Janko
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so rich and flavorful. I highly recommend this recipe.
Saidu Muhammad
[email protected]This recipe is easy to follow and the results are amazing! The potatoes were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Trina Laster
[email protected]I made this recipe last night and it was a hit with my family! The potatoes were so creamy and the cheese was perfectly melted. I will definitely be making this again.
Andrea Aimable
[email protected]This is the best au gratin recipe I've ever tried! The potatoes were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.