AU GRATIN POTATOES II
This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.
Provided by Kerie Kelly
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
- In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
- Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 30.7 g, Cholesterol 102.7 mg, Fat 38.3 g, Fiber 3.2 g, Protein 14.2 g, SaturatedFat 23.3 g, Sodium 683.9 mg, Sugar 2.5 g
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Rintu Mazumder
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Golden Jah
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and delicious.
Benjamin Nyamadi
[email protected]I love the cheesy flavor of these potatoes. They're always a hit at my potlucks.
Abu Sayed Anando
[email protected]This recipe is a great way to use up leftover potatoes. They're also a great side dish for any meal.
SaDid
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Ahsan Badsha
[email protected]I've made this recipe several times and it's always a success. The potatoes are creamy and cheesy, and the breadcrumbs add a nice crispy texture.
simon cooper
[email protected]This is my go-to recipe for au gratin potatoes. It's always a hit with my family and friends.
zarrol richards
[email protected]These potatoes were a hit at my last dinner party. They were so easy to make and everyone loved them.
piyal das
[email protected]I love this recipe! The potatoes are so cheesy and flavorful. I always get compliments when I make it.
Tiffany Malone
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kamel Khand
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were so creamy and flavorful.
Emily F
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is delicious.
Munib malik
[email protected]This recipe was easy to follow and the potatoes turned out great! I used sharp cheddar cheese and they were so flavorful.
HAKER SBD
[email protected]My family loved this dish! The potatoes were creamy and cheesy, and the breadcrumbs added a nice crispy texture. I will definitely be making this again.