AUBERGINE CAVIAR
Provided by Michael Symon : Food Network
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
S I Sumonkhan
[email protected]I found this aubergine caviar to be a bit bland.
Soukaina Soukaina
[email protected]This aubergine caviar is a bit too smoky for my taste.
Delvis Yera13
[email protected]I'm not a huge fan of aubergines, but I really enjoyed this caviar.
Simplice Irakoze
[email protected]This aubergine caviar is a great way to use up leftover aubergines.
Moeen Tanoli
[email protected]I love this aubergine caviar. It's so easy to make and it's always delicious.
David Anyanzwa
[email protected]This is a great recipe. I've made it several times and it's always a winner.
Reza Beygi
[email protected]I made this aubergine caviar for a party last weekend and it was a hit. Everyone loved it.
Courtney Leigh
[email protected]This aubergine caviar is delicious! I love the smoky flavor of the roasted aubergines. It's a great appetizer or side dish.
LMP Yuqii
[email protected]I'm so glad I found this recipe. I've been looking for a good aubergine caviar recipe for ages. This one is perfect. It's easy to make and it tastes amazing.
Choudhry Mubasher
[email protected]This is a great recipe for aubergine caviar. I made it for my family last night and they loved it. The flavors are perfectly balanced and the texture is smooth and creamy.
Keith Skeggs
[email protected]I've made this aubergine caviar several times now and it's always a winner. It's so easy to make and it's always delicious. I love the smoky flavor of the roasted aubergines.
Simu Aktar
[email protected]This aubergine caviar is absolutely delicious! I made it for a party last weekend and it was a huge hit. The flavors are so rich and complex, and the texture is perfect. I will definitely be making this again and again.