AUBERGINE, CHICKPEA, AND TAMARIND STEW
Make and share this Aubergine, Chickpea, and Tamarind Stew recipe from Food.com.
Provided by hectorthebat
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 190C/gas 5.
- Cut the aubergine into medium-size chunks and roast for 20-30 minutes on a lightly oiled baking tray until browned and almost cooked through.
- Heat the olive oil in a heavy-based pan large enough to hold all the ingredients, and gently fry the onion, garlic, and whole chilli in it for 10 minutes until softened, stirring occasionally.
- Stir in the spices including the mustard seeds and cook for a further 5 minutes.
- Add the tinned tomatoes and simmer for 5-10 minutes, stirring occasionally.
- Stir in the green pepper, honey, tamarind and aubergine pieces and lower the heat.
- Add the chickpeas (drained and rinsed) and fresh tomatoes and cook for a further 10-15 minutes.
- Check the seasoning and stir in the mint just before serving.
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Suzzy Chita
[email protected]This stew was a bit too spicy for my taste. I think I would have preferred a milder tamarind sauce.
Mashood Mk
[email protected]I'm a vegan and I'm always looking for new and exciting recipes. This stew fit the bill perfectly. It was easy to make and the flavors were amazing. I will definitely be making this again.
Khloe Evans
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the unique flavors and the stew was gone in no time. I will definitely be making this again.
Bryan Thato
[email protected]This stew was very easy to make and the flavors were amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Michelle Given
[email protected]I'm not a fan of aubergine, but I thought I would give this recipe a try. I was pleasantly surprised! The aubergine was cooked well and the tamarind sauce was very flavorful. I served it over rice and it was a delicious meal.
Gina
[email protected]This stew was a bit too bland for my taste. I think I would have preferred a spicier tamarind sauce.
Sudip Mijar
[email protected]I made this stew for my family and they loved it! The aubergine was a bit too mushy for my taste, but everyone else enjoyed it. The tamarind sauce was also very flavorful.
Heaven None
[email protected]I followed the recipe exactly and the stew turned out great! The aubergine was tender and the chickpeas were cooked perfectly. The tamarind sauce was also very flavorful. I served it over rice and it was a delicious meal.
Korben Dallas
[email protected]This stew was a bit too sour for my taste. I think I would have preferred a sweeter tamarind sauce.
Nabeel Mangera
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This stew fit the bill perfectly. It was easy to make and the flavors were amazing. I will definitely be making this again.
Kalijah Williams
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the unique flavors and the stew was gone in no time. I will definitely be making this again.
mohamed abdalkahlek
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The aubergine and chickpeas were cooked well, and the tamarind sauce was flavorful. I would recommend using less chili pepper next time.
Hector Pacheco
[email protected]I'm not usually a fan of aubergine, but this stew changed my mind. The aubergine was cooked to perfection, and the tamarind sauce was bursting with flavor. I served it over rice and it was a hit with my family.
Muhammad Rizwan Muhammad Rizwan
[email protected]This aubergine, chickpea, and tamarind stew was an absolute delight! The flavors were incredibly well-balanced, with the tangy tamarind perfectly complementing the tender aubergine and chickpeas. I followed the recipe exactly and it turned out perfec