SPINACH, MUSHROOM OMELET W/FETA CHEESE
Hubby and I took a weekend away and I tried this omelet and really enjoyed it. When we got back I started making it for my husband who has been enjoying it ever since
Provided by mommapadilla
Categories Breakfast
Time 10m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a small skillet on med heat.
- add spinach and mushrooms, sauté until spinach is wilted but a bright green color and mushrooms are warmed all the way through
- Add eggs. cook until eggs are firm, can flip to make sure the eggs are cooked all the way through.
- Add feta cheese, fold in half and serve.
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Lola Jackson
[email protected]This omelet is the perfect way to start a busy day. It's quick, easy, and packed with protein and vegetables.
pRiNcE SaGoR 740
[email protected]I'm always looking for new and delicious omelet recipes. This one definitely fits the bill! I'll definitely be making it again.
Tafadzwa Manyeng
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover spinach and mushrooms.
Tayyba Batool
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Ayesha Ubaid
[email protected]This was the first time I've ever made an omelet and it turned out perfect! I followed the recipe exactly and it was so easy to make.
Prince Pearce
[email protected]This omelet is a great source of protein and vegetables. It's a healthy and delicious way to start the day.
Im Im
[email protected]I'm not a big fan of spinach, but I really enjoyed this omelet. The feta cheese and mushrooms helped to balance out the flavor of the spinach.
Nathan Stokes
[email protected]This omelet is a great way to use up leftover spinach and mushrooms. It's also a great way to get your kids to eat their vegetables.
Mckenzie Nevaeh
[email protected]The spinach and mushrooms add a lot of flavor and texture to this omelet. I highly recommend using fresh ingredients for the best results.
Tessia Centers
[email protected]I love the creamy texture of the feta cheese in this omelet. It really takes the dish to the next level.
Mehran Afridi
[email protected]This omelet is so quick and easy to make. It's perfect for a weekday breakfast or lunch.
Dorothy Senna
[email protected]I made this omelet for brunch and it was a huge success. Everyone loved it, even my picky kids. I'll definitely be making it again.
LAPIYA Gladys
[email protected]This omelet is a great way to start the day. It's packed with protein from the eggs and feta cheese, and the vegetables provide a healthy dose of vitamins and minerals.
Allen mpamulungi
[email protected]I love that this omelet is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious!
Box No
[email protected]This was my first time making an omelet and it turned out great! The instructions were easy to follow and the omelet was cooked perfectly. The spinach, mushrooms, and feta cheese were a delicious combination.
Afghanistanvs Pakistan
[email protected]I've made this omelet several times now and it's always a crowd pleaser. The combination of spinach, mushrooms, and feta cheese is just perfect. I highly recommend it!
Naveed Afzal
[email protected]This spinach mushroom omelet with feta cheese was a hit with my family! The flavors were incredible, and the feta cheese added a tangy touch that really brought the dish together. I will definitely be making this again.