AUBERGINE LEBANON (LEBANESE EGGPLANT)
This is an interesting twist on eggplant. It makes a great side for lamb, or it can be served over rice as the centerpiece to a meal.
Provided by Cluich
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the eggplant in boiling salted water for about 10 minutes. Drain well.
- Saute the onion, garlic, and mushrooms in the olive oil. Add flour and stir until smooth. Add remaining ingredients and bring to a boil. Once boiling, remove from heat.
- Pour into a lightly greased casserole dish and bake at 375 F for 25 minutes. Serve hot.
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Jacqueline DaCosta
[email protected]This dish is a staple in my household. I make it all the time and it's always a hit. The eggplant is cooked to perfection and the sauce is delicious.
Asha Sony
[email protected]I've made this dish several times and I've never been disappointed. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Atiq Binance
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The eggplant is cooked to perfection and the sauce is delicious.
Abiodun Omowunmi
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
MD Aakash
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious.
jackie bell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was very flavorful.
Bk Stuts
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were very well-balanced.
Sardar Umar Gopang
[email protected]This dish is a staple in my household. I make it all the time and it's always a crowd-pleaser. The eggplant is cooked to perfection and the sauce is delicious.
heis_Raycubana
[email protected]I've made this dish several times and it's always a hit. I usually add a little bit of extra garlic and lemon juice to the sauce.
Nelson Davis
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Kaur Kangur
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! The eggplant was cooked perfectly and the sauce was delicious.
OSMAN ZUBERU
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was very flavorful.
Elofarry Shilongoh
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were very well-balanced.
Nabiwule Hadijaa
[email protected]This dish is a staple in my household. I make it all the time and it's always a crowd-pleaser. The eggplant is cooked to perfection and the sauce is delicious.
Hasibe Dema
[email protected]I love this dish! It's so flavorful and easy to make. I usually add a little bit of extra garlic and lemon juice to the sauce.
Chukwudi Okoli
[email protected]This was my first time making this dish and it was surprisingly easy. The eggplant was cooked perfectly and the flavors were spot on. I will definitely be making this again.
Ian Hall
[email protected]I've made this dish several times and it's always a hit. The eggplant is so flavorful and the sauce is delicious. I usually serve it with rice or pita bread.
Delight Crown
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The eggplant was cooked to perfection and the flavors were incredible. I will definitely be making this again.