JULIA CHILD'S STUFFED MUSHROOMS
Steps:
- 1. Remove the stems and reserve. 2. Wash and dry the caps and bush with melted butter. 3. Arrange hollow side up in a baking dish. 4. Season with salt and pepper to taste. 5. Wash and dry the stems. 6. By handfuls twist in a corner of a clean towel to extract as much juice as possible. 7. Sauté with the scallions in butter for 4 or 5 minutes until the pieces separate. 8. Lower the heat and add the flour. Stir for a minute or two until thickened. 9. Stir in the cream and cook until thickened. 10. Stir in the parsley and seasonings. 11. Fill the mushroom caps and top each with 1 tsp of cheese and dribble on any remaining butter. 12. Fifteen minutes before serving preheat the oven to 375°F Bake in the upper third of the oven until lightly browned on top.
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KanI Unri
[email protected]Overall, these stuffed mushrooms were a delicious and impressive appetizer. I would definitely make them again.
gabriel render
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're definitely worth the effort.
Toya Avery
[email protected]I'm not sure what went wrong, but my stuffed mushrooms turned out really dry. I think I might have overcooked them.
Shakil sp
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables.
Abbi B
[email protected]The breadcrumb topping on these mushrooms is the perfect finishing touch. It adds a nice crunch and flavor.
abdullah akas
[email protected]I love that this recipe uses a variety of mushrooms. It gives the dish a really complex flavor.
Md Asfi
[email protected]These stuffed mushrooms are a great make-ahead appetizer. They can be assembled ahead of time and then baked just before serving.
Shabana Rafique
[email protected]I'm always looking for new and exciting mushroom recipes. This one definitely fits the bill!
Ladrell Wright
[email protected]These stuffed mushrooms were the perfect addition to my holiday table. They were elegant and delicious.
Ontor Abid
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover mushrooms.
Ree's Life
[email protected]Overall, these stuffed mushrooms were a good appetizer. They were easy to make and tasted pretty good.
Yoni Valdes
[email protected]The mushrooms were a bit dry. I think I'll try using a different type of mushroom next time.
Unknown Sakib
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Hussain boss
[email protected]The recipe was easy to follow and the mushrooms were delicious. I would definitely make them again.
lewis brown
[email protected]These stuffed mushrooms were easy to make and turned out great. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well.
Golu Molu
[email protected]I'm not a huge fan of mushrooms, but these stuffed mushrooms were surprisingly good. The filling was flavorful and the mushrooms were perfectly cooked.
Abhay Mgr
[email protected]These mushrooms were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Xavi Sanchez
[email protected]Julia Child's Stuffed Mushrooms were a delight! The combination of earthy mushrooms, savory sausage, and creamy filling was simply divine. I especially loved the crispy breadcrumb topping, which added a nice textural contrast.