AUGRATIN CASSEROLE
Ok, this is one of the EASIEST dinners I have made in a loooong time! I just was not in the mood to cook a big meal one night, as we have been getting ready for another "attempt" at a yard sale. Soooo, I threw this together in about 10 minutes and it was DELICIOUS! Kiddo had a second helping......WOO HOO!
Provided by Laura Geese
Categories Casseroles
Time 35m
Number Of Ingredients 3
Steps:
- 1. Assemble potatoes according to package directions for oven baking. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time. I left the vegetables out of them in this one. (I know, I know....bad mommy!) lol
- 2. Bake in 350*F oven till potatoes are tender; approximately 25 - 30 minutes.
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Ikudabo Oladunni
[email protected]I've made this au gratin casserole several times now, and it's always a hit. My family loves the cheesy potatoes and the crispy topping. It's the perfect comfort food for a cold night.
Faiz Baba
[email protected]This was the best au gratin casserole I've ever had! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Joce Thanks
[email protected]I'm not sure what I did wrong, but my au gratin casserole turned out watery and bland. I followed the recipe exactly, but it just didn't come out right. I think I'll try a different recipe next time.
Nazmul Ahmed
[email protected]This recipe is a great base for au gratin casserole. I added some chopped bacon and mushrooms, and it was delicious! I'll definitely be making this again.
pk chaudhury paro
[email protected]I made this au gratin casserole for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
king gamer 100
[email protected]This au gratin casserole was amazing! The flavors were perfect and the potatoes were cooked to perfection. I will definitely be making this again.
Gulzaman Gujjar
[email protected]This was okay, but I've had better au gratin casseroles. The sauce was a little too thick and the potatoes were a bit undercooked. I think I'll try a different recipe next time.
Ffh Liyftyk
[email protected]I was disappointed with this recipe. The au gratin casserole was bland and watery. I think I'll try a different recipe next time.
buu kare
[email protected]This recipe is a little time-consuming, but it's worth the effort. The au gratin casserole is so rich and flavorful. I especially love the addition of Gruyère cheese. It really takes the dish to the next level.
Hasnat Bhutta
[email protected]I've made this au gratin casserole several times now, and it's always a hit. My family loves the creamy sauce and the cheesy potatoes. It's a great side dish for any meal.
Alfonso Madrigal
[email protected]This was my first time making au gratin casserole, and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially loved the crispy cheese topping. I will definitely be making this again.
Witonze Anitah
[email protected]This au gratin casserole recipe is a keeper! It's so easy to make and it always turns out perfectly. The flavors are rich and cheesy, and the potatoes are cooked to perfection. I love that I can make it ahead of time and then just pop it in the oven