AUNT AGNES' BROKEN GLASS CAKE
LOVE things that are colourful, TRUE! Dessert reminds me of a rainbow too! Perhaps you'd like to try it, YES? How simple is it to make? GUESS!
Provided by mickeydownunder
Categories Gelatin
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm--- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!
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Ntomboncedo Mjacu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kilas Rk
[email protected]5 stars!
Sunny Gupta
[email protected]This cake is beautiful and delicious. I will definitely be making it again for special occasions.
Ja'Nayah Sutton
[email protected]I'm not a baker, but this cake was so easy to make. It's definitely a keeper!
Hossam Ali
[email protected]This is a great recipe! The cake was easy to make and turned out perfectly.
James Odonnell
[email protected]I made this cake for my family and they all raved about it. It was so moist and flavorful.
Maritza Rodriguez
[email protected]This cake was a hit at my party! It was easy to make and everyone loved it. I will definitely be making it again.