AUNT ALICE'S CHEESE CAKE
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...
Provided by Karen Feinen
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
- 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
- 3. Let cool 20 minutes (a depression will form).
- 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
- 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jihad Sk
[email protected]I'm vegan, so I can't eat this cheesecake. I wish there was a vegan version of this recipe.
Awunu Freeman
[email protected]I'm allergic to nuts, so I was disappointed to see that this cheesecake contains walnuts. I wish there was a nut-free option.
Hassan Tanoli
[email protected]This cheesecake is a bit too expensive for my taste. I can find cheaper cheesecakes that are just as good.
Lipitoa Ikiua
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. The crust was soggy and the filling was lumpy.
Penny Whitaker
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
rabby hossien
[email protected]The cheesecake was a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Shamoi Stevens
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Antonio Monteiro
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so creamy and delicious. My family loved it!
J O M A N A H Y U N G
[email protected]This cheesecake is delicious! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor.
Amell Ariessa
[email protected]I've made this cheesecake several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jamshid Khan
[email protected]The cheesecake filling is perfectly smooth and creamy. The flavor is rich and tangy, with just the right amount of sweetness.
Kevin Mejía
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can use a pre-made graham cracker crust, which saves me time.
Bonface Wanga
[email protected]Aunt Alice's Cheesecake is a classic for a reason. It's creamy, decadent, and always a hit with my family and friends.