AUNT ANNE'S CHEESECAKE
This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!
Provided by Lisa Cancilla
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Before starting leave cream cheese out till room temperature.
- 2. Mix in one ingredient in at a time.
- 3. Grease and flour a 10" springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
- 4. Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
- 5. Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.
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Zayyaan Saith
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the walnuts in the crust. It turned out great!
Annabel Gutierrez
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too hard, and the filling was too runny.
Matthew Wolfson
[email protected]This cheesecake is a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Arslan King
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It's not too sweet, and the crust is perfect.
Ossama Almulla
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Liza Akter
[email protected]I love the graham cracker crust on this cheesecake. It's the perfect complement to the creamy filling.
Damion Thompson
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I think I would use less cream cheese next time.
Domingo Aguilar
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did. It was so easy to make, and it turned out absolutely delicious.
Gw Gopal YT
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality, and the end result is a delicious and decadent dessert.
Tonmoy shanto
[email protected]I've tried a lot of cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Sajib Islam
[email protected]This cheesecake is perfect for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual gathering.
And1 Mekeshdedaj
[email protected]I love that this cheesecake uses sour cream. It gives it a tangy flavor that I really enjoy.
Alexa
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Annoynumus User
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was perfect, and the filling was light and fluffy.
eisa khan
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love the creamy filling and the flaky crust.
dunia ningwe
[email protected]I made this cheesecake for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Chika Iwenofu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Salman mahi jazba
[email protected]This cheesecake is amazing! The flavor is out of this world. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.
Aliyu Abdullahi
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and rich. I love that it's not too sweet, so it's perfect for any occasion.
Md ajijul Rahman
[email protected]This cheesecake was a hit at our family gathering! Everyone loved it, and it was so easy to make. I will definitely be making this again.