AUNT BEV'S SCANDINAVIAN BUTTER COOKIES
Steps:
- Cream butter and press egg yolks through a sieve (I've beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries. You can also thumb press before baking, and add jam....or thumb press, bake and add buttercream frosting (pink or blue are fun for baby showers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aminur Islam
[email protected]These cookies are the perfect balance of sweet and savory. The cardamom adds a nice depth of flavor, and the butter and sugar give them a rich, decadent taste.
ashley ford
[email protected]I'm a beginner baker and I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and easy to follow, and the cookies turned out perfectly.
Nakijjo Mwamin
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved the unique flavor and the crispy texture.
apurbo nahid
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect cookie for a special occasion.
MR TOOFAN
[email protected]I'm not a fan of cardamom, but I still enjoyed these cookies. The flavor was subtle and delicate, and it didn't overpower the other ingredients.
Kosi Okeke
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can make a big batch and freeze them for later.
Sk.Shakil islam sv
[email protected]I love the crispy edges and the soft, chewy center of these cookies. They're the perfect combination of textures.
Michael Mcdaniel
[email protected]These cookies are a bit dry, but they're still very flavorful. I think I'll try adding a little bit of milk or cream to the dough next time I make them.
Elizabeth Tetteh
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Alloushi Sultan
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time I make them.
dawit seleshi
[email protected]I've been making these cookies for years and they're always a hit. I love that they're so easy to make and that they can be made ahead of time. They're also a great way to use up leftover egg whites.
Sulmaisnotpretty
[email protected]These cookies are the perfect balance of sweet and savory. The cardamom adds a nice depth of flavor, and the butter and sugar give them a rich, decadent taste. I highly recommend trying this recipe if you're looking for a unique and delicious cookie.
Kj_Has_Sauce Livestream
[email protected]I'm a beginner baker and I was a bit intimidated by this recipe at first, but it turned out to be much easier than I thought. The instructions were clear and easy to follow, and the cookies turned out perfectly. I'm so glad I tried this recipe!
Tanisha Raya
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved the unique flavor and the crispy texture. I'll definitely be making these again for my next party.
Zamurd Abbas
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The dough is a bit sticky, so I found it helpful to chill it for a bit before rolling it out. The cookies also spread a bit in the oven, so be sure to give them
Kyuss Nicholas
[email protected]I'm not usually a fan of cardamom, but I was pleasantly surprised by how well it worked in these cookies. The flavor was subtle and delicate, and it really complemented the butter and sugar. The cookies were also very easy to make, and they turned ou
Jodi Perry
[email protected]I've tried many Scandinavian butter cookie recipes, but this one is by far the best. The cookies are perfectly crispy and buttery, and the cardamom flavor is just right. I highly recommend this recipe to anyone who loves Scandinavian cookies.
Nathan Perea
[email protected]These cookies are a staple in my holiday baking rotation. They're always a hit with my family and friends, and they're so easy to make. I love that I can make a big batch and freeze them for later, so I always have some on hand when I need a sweet tr
Debet Bebet
[email protected]Aunt Bev's Scandinavian Butter Cookies are a delightful treat that are perfect for any occasion. The cookies are buttery and flavorful, with a delicate hint of cardamom that adds a unique touch. I especially love the crispy edges and the soft, chewy