AUNT CATFISH'S KEY LIME PIE (NO BAKE)
Found this super easy Key Lime Pie Recipe in a cookbook entitled "A Taste of Florida" by: Dorothy Chapman. This recipe comes from the City of Port Orange and from a restaurant named Aunt Catfish's. It contains no eggs so no need to bake! :) It is also super rich so feel free to make mini tarts instead of huge pies! Enjoy! :)
Provided by Holly Watson
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine milk & key lime juice.
- 2. Pour Mixture into pie shell.
- 3. Put pie into freezer until shortly before serving.
- 4. Remove pie from freezer to soften slightly and top with whipped cream and/or Key Lime zest.
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Arelys Brol
[email protected]Overall, I thought this pie was just okay. I think I'll try a different recipe next time.
Kilungi Wickliffe
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Stéphane Lucas Amoda
[email protected]I found this recipe to be a bit too tart for my taste. I think I would have preferred a sweeter filling.
Nujum Mohammed
[email protected]I'm not a huge fan of key lime pie, but this recipe is pretty good. The filling is tart and refreshing, and the crust is nice and flaky.
jafrin rapti
[email protected]This is my go-to recipe for key lime pie. It's always a hit with my family and friends.
Michael Mighty
[email protected]I love the creamy, tangy filling of this pie. The graham cracker crust is also very good.
Mhir hossen
[email protected]This pie is a great way to use up leftover key limes. I also like that it's a no-bake pie, so it's perfect for hot summer days.
Nowayitile Gwilika
[email protected]I was looking for a no-bake pie recipe and this one caught my eye. I'm so glad I tried it! The pie was delicious and it was so easy to make. I will definitely be making this again.
Kezan Williams
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of the tart key lime filling and the sweet graham cracker crust.
Blackbeard420
[email protected]I've been making this pie for years and it's always a favorite. The key lime flavor is so refreshing and the crust is always flaky and delicious. I highly recommend this recipe!
Shahadat Shadu
[email protected]This pie was a huge hit at my last potluck! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. It's also incredibly easy to make, which is always a plus.