AUNT EFFIE'S OYSTER STEW
I know this recipe was given to my Aunt by her mother-in-law when she was a young woman in the early 1900's. It is a quick-fix meal that uses canned oysters. This makes a good hearty light meal to end your day. Serve with a nice bread or in bread bowls with chunks of different cheese. My Aunt used smoked shucked oysters plain shucked oysters. She also cooked this until the edges curled and the center firmed.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 25m
Yield 10
Number Of Ingredients 12
Steps:
- Combine 3 cups water and potato in a Dutch oven over medium heat; bring to a boil and cook until the potato is soft, 4 to 5 minutes.
- Stir the butter into the potato cubes and cook an additional 5 minutes.
- Whisk the flour and 1/3 cup water together in a small bowl until smooth; stir into the potato mixture.
- Mix the oysters with their liquid, whipping cream, mushrooms, powdered milk, salt, and Worcestershire sauce into the potato mixture; cook until warmed through, 5 to 10 minutes. Thin with additional water as needed, adding 1/4 cup at a time, stirring continually, until you get your desired consistency.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 18.7 g, Cholesterol 136.5 mg, Fat 32.3 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 19.7 g, Sodium 1115.7 mg, Sugar 5.4 g
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Kyler Mancos
mkyler48@hotmail.comI like to add a little bit of cayenne pepper to my stew. It gives it a nice kick.
Norma Parmar
n19@hotmail.comThis recipe is a great way to use up leftover oysters. I always have a few leftover after making oyster Rockefeller, and this stew is the perfect way to use them up.
Wakurwoth Stephen
w_stephen1@hotmail.co.ukThis stew is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it on a cold winter night.
Zizo ALagae
a-zizo@hotmail.comI've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe!
Hasibul Hassian
hassian_h@gmail.comThis stew was easy to make and it tasted amazing! The combination of oysters, cream, and vegetables was perfect.
kittinspwelily
kittinspwelily@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the broth was delicious. I will definitely be making this again.
Astrid Korner
k_astrid60@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The oysters are always cooked perfectly and the broth is always flavorful.
he7yrt Giur
g_h53@hotmail.frI followed the recipe exactly and the stew turned out perfectly. The oysters were tender and the broth was creamy and flavorful. My family loved it!
World
world@yahoo.comThis oyster stew is the best I've ever had! The oysters were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Suranga Sanjeewa
ss@gmail.comAunt Effie's Oyster Stew is a classic recipe that is sure to warm your heart and soul. The oysters are cooked to perfection and the broth is creamy and flavorful. I highly recommend this recipe!