CHOCOLATE NUT TART
What could be wrong with chocolate and nuts??? I tend to find recipes that sound interesting, yet not quite right-it's missing something. So I add my own flavors and touches, and this is my result! Its also quite large so serves lots. Chewy, chocolate, and nutty goodness in each bite
Provided by Janice (Jan) Barlow
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Put a lipped cookie sheet in the oven while oven preheats. You are doing this because the hot cookie sheet will cook the crust of your tart evenly on the bottom. (and catch any drips!). Also, now is a good time to toast whichever nuts you will be using (I prefer pecans, but walnuts or your favorite nut will work. Toasting is important and makes a difference!). Leave cookie sheet in oven until you get to step 3. Put pie crust in tart pan (with removable bottom) .Set aside
- 2. Mix together sugar and flour in large bowl. then add remaining ingredients. Stir well or use your mixer to make sure everything is incorporated
- 3. Remove hot cookie sheet from oven. Put tart pan with crust atop the cookie sheet and pour mix into pie crust. Put pie crust/cookie sheet into oven. Bake 1 hr. cool. Refrigerate 1 hr before serving
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Assa Noor
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Mr Usama
[email protected]This tart was amazing. The chocolate filling was rich and creamy, and the nuts added a nice crunchy texture. I will definitely be making this again.
Dimama Mhlanga
[email protected]I love chocolate nut tart. This recipe is easy to follow and the results are delicious.
Md. Fozlul Azlm
[email protected]This tart was delicious. The chocolate filling was rich and decadent, and the nuts added a nice crunchy texture.
Aabbas Arain
[email protected]This tart was easy to make and turned out great. I will definitely be making it again.
Marvalene Corlett
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it.
rohan Chadee
[email protected]This tart was delicious! The chocolate filling was rich and creamy, and the nuts added a nice crunch. I would definitely recommend this recipe.
Kyle Tilley
[email protected]The tart was easy to make and turned out great. The only thing I would change is to use a different type of nuts. I used walnuts, but I think pecans or almonds would be better.
md antor
[email protected]This tart was a bit too sweet for my taste, but the flavor was still good. I think I would try using a different type of chocolate next time.
Mushaid Aslam
[email protected]I made this tart for my family and they loved it. The chocolate filling was rich and decadent, and the nuts added a nice crunchy texture. I would definitely recommend this recipe.
Krishn Gupta
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was smooth and chocolatey. I will definitely be making this again for special occasions.
Ayad Mohamed
[email protected]I'm not a huge fan of chocolate, but this tart was surprisingly delicious. The nuts added a nice crunch and the filling was rich and creamy. I would definitely recommend this recipe.
Allen Arquette
[email protected]This chocolate nut tart was a hit at my last dinner party. The combination of the rich chocolate and crunchy nuts was perfect. I will definitely be making this again.