AUNT ENZA'S TIRAMISU
Steps:
- Prepare the espresso and cool completely. Separate the eggs, discarding the white from 1 of them. Beat 2 egg whites with 1 tablespoon sugar until it forms soft peaks. In another bowl, beat 3 egg yolks with the remaining sugar until thick and pale yellow. Add the mascarpone and Marsala to the egg yolk mixture and blend until well combined. Lightly fold the egg whites into the mascarpone mixture.
- Dip ladyfingers, one at a time, in espresso coffee and line the bottom of a 2 quart bowl or serving dish with about 1/3 of the cookies. Cover with about 1/3 of the mascarpone mixture. Continue building the tiramisù making 3 layers of cookies topped with 3 layers of mascarpone mixture. Dust the finished tiramisù with unsweetened cocoa or chop up some bittersweet chocolate and use it to spell out AUGURI on top. Refrigerate at least two hours.
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Bernaddet Amagan
[email protected]Tiramisu perfection! This recipe is a must-try.
Mpho Tema
[email protected]I love this tiramisu! It's the perfect combination of sweet and savory, and the texture is amazing.
Asingura Rodeth
[email protected]This is the perfect dessert for any occasion. It's elegant and delicious.
SIYAM HOSIN
[email protected]I'm not a big fan of coffee, but this tiramisu is amazing. The coffee flavor is subtle and perfectly balanced.
sahin hossen
[email protected]This tiramisu is a work of art. It's so beautiful and delicious.
Fuck Zaryan
[email protected]Tiramisu heaven! This is the best tiramisu I've ever tasted.
Waseem alikhokhar
[email protected]Easy to make and oh so good. I will definitely be making this again.
hafsa fatima
[email protected]I've tried many tiramisu recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
rubber band man
[email protected]Delicious! I made this for my family and they loved it.
Kiprop Luke
[email protected]This is the best tiramisu I've ever had. It's so creamy and flavorful.
MOTIVATED ON PURPOSE
[email protected]I'm not usually a fan of tiramisu, but this recipe changed my mind. It's light and fluffy, and the coffee flavor is perfectly balanced.
Gary Perria
[email protected]Yum! This tiramisu is so good. I love the combination of coffee and chocolate.
Saadi Baig
[email protected]This recipe is a keeper. It's simple to follow and the results are amazing.
Charlotte Ekpaloba
[email protected]I've made this tiramisu several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bhiuraj Bishwokarma
[email protected]Amazing! I made this for a party and it was a huge hit. Everyone loved it.
Karen Goldingay
[email protected]Easy to make and delicious. I used a store-bought ladyfinger cake and it worked out great.
KHAN FF
[email protected]This tiramisu is heavenly! The ladyfingers are perfectly soaked in the espresso and the mascarpone cream is light and fluffy. I followed the recipe exactly and it turned out perfect.