AUNT FRAN'S BLACK AND WHITE BARS
I came across this simple recipe today. It was amongst many others that I received at my bridal shower. I fondly remember my husband's Aunt Fran. She made a lot of great desserts. This is one of many of hers. I hope you all enjoy these simple yet delicious bars.
Provided by Nor Mac
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13" pan and set aside.
- 2. in a large mixing bowl . Beat butter, sugar and eggs until fluffy.
- 3. Add in flour and salt. Beat until well combined. Add in vanilla and mix well.
- 4. Divide dough into thirds. At this point you can add nuts to the remaining two thirds of batter, if you prefer. Place two thirds of the dough in the 9 x 13" pan. Spread evenly.
- 5. Add the melted chocolate to the remaining one third of batter. Mix well. At this point if you want to deeper chocolate flavor add a couple tablespoons of unsweetened cocoa powder.
- 6. Place spoonfuls of chocolate mixture randomly across top of batter in pan. Run a knife through mixture to make a marbled look. bake at 350° until done. It should take approximately 30 minutes. Cool and cut into squares.
- 7. Note: I also think the bars would be really great with a nice dark chocolate frosting.
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Duleeka Jayalath
[email protected]I'm not a huge fan of black licorice, but these bars were still really good. The white chocolate balances out the licorice flavor perfectly.
Karstyn Pope
[email protected]These bars are perfect for a potluck or bake sale. They're easy to transport and everyone loves them.
William MG
[email protected]I made these with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
B Flatt
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Eric
[email protected]I've made these bars several times and they always turn out great. They're easy to make and so yummy!
Jhoel Fernando Chambi Martinez
[email protected]These are so delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!