AUNT HELEN'S RICE PILAF
My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil. Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours. It's very simple to prepare, no frills, but very tasty.
Provided by Crabzilla
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over moderate heat.
- Add birds nest angel hair pasta and stir constantly until nicely browned.
- Be careful, as the pasta can burn VERY quickly.
- Add rice to the pot and blend with pasta.
- Add the chicken broth, salt, and garlic powder.
- Bring to boil.
- Reduce heat to a simmer and cook for about 20-25 minutes.
- When cooked, stir and let set for about 5-10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #easy #beginner-cook #kid-friendly #dietary #inexpensive #pasta-rice-and-grains #taste-mood
You'll also love
Jennifer Jones
[email protected]Oscar Alvarado
[email protected]Nikhil Rokka
[email protected]defne
[email protected]Grace mensah
[email protected]Parul 8
[email protected]Jamila Zakir
[email protected]Frank Makoa
[email protected]Juan Carlos Morales
[email protected]JESUN KHAN
[email protected]Reina Apt
[email protected]NaYan Ivy
[email protected]Ryan Lacourse
[email protected]Saroj Majhi
[email protected]Jayden Curtis
[email protected]