AUNT IONE'S ICEBOX COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aunt Ione's Icebox Cookies image

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 17 dozen.

Number Of Ingredients 12

6 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 cups chopped nuts

Steps:

  • Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.

Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

Peace Irene
[email protected]


Scott Mckee
[email protected]



Deborah Chinecherem
[email protected]


Dorothy Tembo
[email protected]


Dushan Sankalpa
[email protected]


not exactly
[email protected]


Aaditya Kadariya
[email protected]


Khadm Kurde
[email protected]


Aaliyan marshall
[email protected]


Zulf Shah
[email protected]