ROASTED PORK LOIN WITH APPLE AND CARAWAY STUFFING
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Melt the butter over low heat and cook onions until translucent, and then remove the onions from heat. Fold in the bread crumbs, apples, raisins, orange zest, and caraway, and season with salt and pepper.
- Preheat oven to 400 degrees F.
- Cut a pocket into the pork loin between the meat and outer layer of fat, the pocket should be shy of reaching each end of the loin by one inch. Fill the pocket with the stuffing. Roll loin up lengthways closing the stuffed pocket and tie with a string. Score the rind of pork with a sharp knife.
- Whisk together cider and sour cream and place in a casserole equal to the size of the pork. Place pork in casserole rind side down and bake for 30 minutes.
- After 30 minutes turn pork over and cook, rind side up, for another 30 minutes.
- Reduce heat to 350 degrees F and cook for another hour (baste every 20 minutes with the pan juices) or until you reach a internal temperature of 150 degrees F. Let rest for 20 minutes. Deglaze the roasting pan with 2 ounces white wine and season. Slice the meat and serve with the jus.
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Limon Rahman13
[email protected]This dish was a lot of work, but it was worth it. The pork was tender and juicy, and the stuffing was flavorful.
Ahtisham Janjua
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
Etuatimi Joseph
[email protected]The pork was a bit dry, but the stuffing was delicious.
Carmela Rose
[email protected]This was my first time making pork loin and it was a success! The meat was juicy and tender, and the stuffing was flavorful.
C. I Toldu
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
eucharia Nwachima
[email protected]This dish is a keeper! The pork was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
nadiira officall
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with roasted potatoes and vegetables.
Raja Shehzad
[email protected]This recipe is a winner! The pork was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
malik ge
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.
Nabwire Moureen
[email protected]This was my first time making pork loin and it was a success! The meat was juicy and tender, and the stuffing was flavorful. I will definitely be making this again.
Abdiwahit Abdullahi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted potatoes and vegetables.
Hazel X Jones
[email protected]This dish is a keeper! The pork was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.
Tumuhimbise Julius
[email protected]I've made this recipe several times and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Danny “Pastor Daniel” Baker
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The pork was perfectly cooked and the stuffing was delicious.
Hussnainali Ch
[email protected]This roasted pork loin with apple and caraway stuffing was a hit with my family! The pork was juicy and tender, and the stuffing was flavorful and aromatic. I will definitely be making this dish again.