AUNT JENNY'S SLOW COOKER MEATBALLS

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Aunt Jenny's Slow Cooker Meatballs image

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Provided by James Craig

Categories     Lunch/Snacks

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

  • Combine first 5 ingredients (ground beef through onion).
  • In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  • Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  • Cover with lid; cook on low setting 8-10 hours.

Sawal Noul
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This recipe is a fail.


Willam Dean
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I wish I had never tried this recipe.


pog lol
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I'm so disappointed with this recipe.


Kelsie Cull
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I'm not sure what went wrong, but these meatballs were a disaster.


Mamun Mamun
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This recipe is a waste of time and ingredients.


QARI MUHAMMAD
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I would not recommend this recipe.


stiven pichardo
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I followed the recipe exactly, but the meatballs didn't turn out right.


acheampong ofori
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The sauce was too sweet for me.


Mary Muthoni
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The meatballs were a little bland for my taste.


Mehrunisa Arif
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Perfect for a party or potluck.


Darshan Kaaji
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I'll definitely be making this again.


Rhys Kathman
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A keeper!


Bitke Tatke maclary
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Easy and delicious!


horror maniac
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These meatballs are the best! I've tried other recipes, but this one is by far my favorite.


Darlington Nnamdi Ezeobi
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The meatballs were a little dry for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll add some extra moisture to the meatballs next time.


Ijaz Baloch
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I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Ssali Akram
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These meatballs were so easy to make, and they turned out perfectly. I used ground turkey instead of beef, and they were still delicious.


Subin Jangam
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Aunt Jenny's Slow Cooker Meatballs are a hit! The meatballs were moist and flavorful, and the sauce was rich and tangy. I served them over mashed potatoes, and they were a perfect comfort food meal.


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