AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE
Fast and Easy. Good for a crowd. Always have to share the recipe.
Provided by Debby Nelson
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Melt butter, add dry stuffing and seasoning; mix well.
- 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
- 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
- 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
- 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
- 7. Bake 45 minutes.
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Kellie Boy Bard Man Team
[email protected]This recipe is easy to make and it's a great weeknight meal. The chicken and dressing bake together in one dish, so there's minimal cleanup. I usually serve it with mashed potatoes and green beans.
Christian Akarawak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about it. I even got asked for the recipe. I'll definitely be making this again.
mohamed razouki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken comes out moist and tender and the dressing is flavorful and moist. I like to add a little extra poultry seasoning to the dressing for an extra boost of flavor.
Azyn Darwin
[email protected]I'm not a huge fan of chicken and dressing, but I was pleasantly surprised by this recipe. The dressing was light and fluffy and the chicken was cooked perfectly. I'll definitely be making this again.
Amie Jallow
[email protected]This recipe is a great way to use up leftover turkey. I usually make it the day after Thanksgiving. I like to add some chopped celery and carrots to the dressing for extra flavor and texture. I also like to top the casserole with a layer of mashed po
Ariyan Kabir
[email protected]I've been making this recipe for years and it's always a hit. I usually make it for Thanksgiving, but it's also great for potlucks or family gatherings. I like to serve it with mashed potatoes, green beans, and cranberry sauce.
Wahab Ishfaq
[email protected]This recipe is a classic for a reason. It's simple to make and it's always delicious. I like to use a rotisserie chicken to save time. I also like to add some chopped apples to the dressing for a little sweetness.
Gbemisola Oshipitan
[email protected]I'm a big fan of chicken and dressing, and this recipe is one of my favorites. The dressing is moist and flavorful and the chicken is cooked perfectly. I like to add a little bit of cranberry sauce to the casserole before baking it. It gives it a nic
PK GAMING
[email protected]This recipe is easy to make and it's a great weeknight meal. The chicken and dressing bake together in one dish, so there's minimal cleanup. I usually serve it with mashed potatoes and green beans.
Destiny Sutherland
[email protected]I've made this recipe many times and it's always a favorite. I like to add some chopped celery and carrots to the dressing for extra flavor and texture.
Khan 2001
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken and I used it in this recipe. The casserole turned out great! The dressing was moist and flavorful and the chicken was tender and juicy.
Temitope Raji
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about it. I even got asked for the recipe. I'll definitely be making this again.
Karna Bahadur Rai
[email protected]This recipe was a disappointment. The chicken was dry and the dressing was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Somrat goni
[email protected]I'm not a huge fan of chicken and dressing, but I was pleasantly surprised by this recipe. The dressing was light and fluffy and the chicken was cooked perfectly. I'll definitely be making this again.
Khizar Baloch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken comes out moist and tender and the dressing is flavorful and moist. I like to add a little extra poultry seasoning to the dressing for an extra boost of flavor.
Nehemiah Gill
[email protected]My family loved this recipe for Aunt Judy's Chicken and Dressing Casserole! It was so easy to make and the leftovers were even better the next day. I added some fresh herbs from my garden and it gave the dish a delicious flavor. Highly recommend!!