FALL COUSCOUS

FALL COUSCOUS image

Yield 6

Number Of Ingredients 14

Previous Next

Ingredients

1 (2-pound) butternut squash, peeled, seeded and cut into 1/2-inch pieces
1 medium onion, thinly sliced
3 tablespoons extra virgin olive oil
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon sea salt
1/2 teaspoon pepper
1 1/2 cups couscous
1 1/3 cups water, chicken or vegetable stock
1 tablespoon butter
1/3 cup dried cranberries
1/2 cup pecans, toasted
1/4 cup finely chopped flat leaf parsley
Sea salt, to taste
Ground pepper, to taste

Steps:

Preheat oven to 425°F. Combine butternut squash, onion, olive oil, nutmeg, salt and pepper in a large bowl. Spread on a rimmed baking sheet. Roast until squash and onion brown slightly, stirring occasionally, about 25 minutes. Allow to cool. At this point, butternut squash and onion mixture can be frozen. Defrost in refrigerator for several hours or in the microwave. Combine defrosted squash and onion mixture, water or stock, butter and cranberries in a large saucepan and bring to a simmer. Add couscous and cover. Take from heat and let stand for 10 minutes. Stir in pecans and parsley and season to taste with salt and pepper. Fluff with a fork and serve.

Sami Jan

[email protected]

This fall couscous is a delicious and hearty dish that's perfect for a cold night. The flavors are amazing and the dish is easy to make. I highly recommend it!

Zhenggui Chen

[email protected]

Overall, this recipe was a success. The couscous was fluffy and the vegetables were roasted to perfection. I would definitely make this again.

Psycho gaming

[email protected]

This fall couscous was a bit too heavy for my taste. I would have preferred a lighter dish with more vegetables.

Abdul waris

[email protected]

I'm not a big fan of couscous, but this recipe changed my mind. The flavors were well-balanced and the dish was very satisfying.

Victoria Chidinma

[email protected]

This recipe is a keeper! It's healthy, flavorful, and easy to make. I've already made it twice and my family loves it.

Lil Devil (√Ü)

[email protected]

This dish was easy to make and tasted delicious. I especially liked the addition of the dried cranberries.

Shawn Jones

[email protected]

The couscous turned out great, but the vegetables were a bit overcooked. Next time I'll roast them for a shorter amount of time.

md savor kaun

[email protected]

This recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor.

Ems Badilla

[email protected]

This fall couscous is a must-try! It's packed with flavor and the roasted vegetables add a nice touch of sweetness. I'll definitely be making this again.

Gul Saba

[email protected]

Just tried this recipe and it's amazing! The combination of flavors is perfect and the couscous is cooked to perfection. Highly recommend!

Yosef Andargchew

[email protected]

I made this couscous last night and it was a hit with my family. The flavors were amazing and the dish was so easy to put together. I'll definitely be making this again.