ENHANCED JIFFY CORN MUFFINS (9X13 PAN) RECIPE
Provided by LLINDQU295
Number Of Ingredients 6
Steps:
- Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using boxes directions 9x13 pan, greesed lightly 18-22 min Bake at 375 degrees, like they say, for 15 to 18 minutes and you have a heavenly treat to share with your loved ones.
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Nathaniel Ighoja
[email protected]These corn muffins were a bit too dry for my taste. I think I would add a little more milk next time. Otherwise, they were good.
Lokendra Chapagain
[email protected]I tried this recipe and the corn muffins turned out great! They were moist and fluffy, with a slightly sweet flavor. I was really impressed with how easy they were to make. I will definitely be making these again.
MAISHA Moni
[email protected]These corn muffins are amazing! They're so easy to make and they taste so good. I've made them several times now and they're always a hit. I love that I can make a whole pan of them in just a few minutes. I highly recommend this recipe!
David Omar
[email protected]I made these corn muffins last night and they were delicious! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, with a slightly sweet flavor. I served them with butter and honey and they were the perfect comfort f
Jamil Taran
[email protected]These corn muffins are so easy to make and they turn out perfect every time! I've tried other corn muffin recipes before, but these are by far the best. They're moist and fluffy, with a slightly sweet flavor. I love that I can make a whole pan of the