AUNT MARY LOU'S BRAN MUFFINS
Steps:
- 1. Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter 2. Cream sugar and oil 3. Add eggs and buttermilk to sugar oil mixture. 4. Add cooled bran mixture to shortening mixture 5.In separate bowl sift together dry ingredients 6. Slowly add dry ingredients to batter. 7. Spoon into greased muffin tins 1/2 to 2/3 full. 8. Bake 400 degrees for 20 minutes 9.Store extra batter in refrigerator for future use
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazia Sadique
[email protected]I'm so glad I found this recipe! These muffins are amazing! The muffins are moist and flavorful. I will definitely be making these again.
Aiquinis Baltodano
[email protected]These muffins are delicious! I made them for my family and they were a hit. The muffins are moist and flavorful. I will definitely be making these again.
Bilawal ali
[email protected]I love these muffins! They are so moist and flavorful. I will definitely be making these again.
Jane Swann
[email protected]These muffins are perfect for a quick and easy breakfast. The muffins are moist and flavorful. I will definitely be making these again.
Nabulwala Sharon
[email protected]I made these muffins for my kids and they loved them! The muffins are moist and flavorful. I will definitely be making these again.
Muhammad ilyas Khan
[email protected]These muffins are so good! I love the way the bran adds a little bit of texture. The muffins are moist and flavorful. I will definitely be making these again.
Syed Insaf Ali Shah
[email protected]I've made these muffins several times now and they are always a hit! The muffins are moist and flavorful. I will definitely be making these again.
Sihab Hosan
[email protected]These muffins are amazing! I love the combination of flavors. The muffins are moist and flavorful. I will definitely be making these again.
Aysha Islam
[email protected]I'm not a big fan of bran muffins, but these were really good! The muffins are moist and flavorful. I will definitely be making these again.
Ethan Studti
[email protected]These muffins are delicious! I made them for my breakfast this morning and they were the perfect start to my day. The muffins are moist and flavorful. I will definitely be making these again.
rudo muchenje
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are moist and flavorful. I will definitely be making these again.
Fatima Korkomaz
[email protected]These muffins are so easy to make and they are delicious! I love that they are made with healthy ingredients. I will definitely be making these again.
Balogun Balqees Omotola
[email protected]Excellent recipe! I used 1 cup of whole wheat flour and 1 cup of white whole wheat flour and added 1/2 cup of chopped walnuts. The muffins were moist and flavorful. I will definitely be making these again.