AUNT MARY'S LAYERED SALAD
This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!
Provided by Hollie Baker
Categories Salad Green Salad Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
- Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 12.9 g, Cholesterol 82.2 mg, Fat 78.1 g, Fiber 3.4 g, Protein 18.1 g, SaturatedFat 18.7 g, Sodium 1014.4 mg, Sugar 5.4 g
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Mr BilalKhan
[email protected]5 stars! This salad was a huge hit at my last party. Everyone raved about it.
Edwin Oirere
[email protected]This salad is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating their veggies!
Emile King
[email protected]I'm not a huge fan of mayonnaise-based salads, but I actually really enjoyed this one. The flavors and textures all came together perfectly.
Zion Goodwin
[email protected]The only thing I would change about this recipe is to add a little more dressing. I found that it was a bit dry for my taste.
Skyler Canuela
[email protected]I've made this salad several times, and it's always a hit. My family and friends love it!
Alejandero Rubio mejia
[email protected]This salad is so refreshing and light, it's perfect for a summer potluck or barbecue.
Thomas Shull
[email protected]Aunt Mary's Layered Salad is a classic for a reason! It's easy to make, and it always turns out delicious. I love the combination of sweet and savory flavors, and the crunchy vegetables add a nice texture.