AUNT MARY'S SWEET POTATOES
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt. Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
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xykee
[email protected]These sweet potatoes were a hit at my dinner party. Everyone loved them!
Yasin Vhai
[email protected]I loved this recipe! The sweet potatoes were so tender and flavorful. I will definitely be making this again.
Jadee Audu
[email protected]These sweet potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Victoria Agyei
[email protected]This recipe is a keeper! The sweet potatoes were perfectly cooked and the sauce was divine. I will definitely be making this again.
Hassan Elsebelgy
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a hit! Everyone loved them.
Nelli kk Mwenda
[email protected]These sweet potatoes were delicious! I loved the combination of sweet and savory flavors. I served them with roasted chicken and they were the perfect side dish.
Tina C
[email protected]I was looking for a new way to make sweet potatoes and this recipe was perfect. The sweet potatoes were so tender and flavorful. I will definitely be making this again!
Domer Eli Yt
[email protected]The sweet potatoes turned out great! I followed the recipe exactly and they were perfectly cooked. My family loved them.
Silas Luong
[email protected]These sweet potatoes exceeded my expectations. They were incredibly moist and flavorful, with a crispy caramelized crust. I will definitely be making them again!
Tiesha Wanja
[email protected]Aunt Mary's Sweet Potatoes were an absolute delight! They were perfectly caramelized and had a wonderful balance of sweet and savory flavors. I served them alongside roasted chicken and green beans, and they were the perfect complement to the meal.