AUNT MAXINE POLING'S FOOL-PROOF RECIPE FOR PIE CRUST
My aunt Maxine gave me this recipe back in the 60's (she'd been using it for her pie's for more years than that). She passed away a few years ago, I just want to give her the credit for this. I am posting a variety of my pies, my crust is made with Aunt Maxine's pie-dough recipe.
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Put in a large mixing bowl the flour, salt and sugar stir well. Cut in the Crisco with fork or pastry blender until crumbly. In a small bowl beat the egg and stir in the water and vinegar. Add to flour mixture and mix. Divide dough into 4 equal parts, shape into a nice round ball and put into plastic bag. Chill for 30 minutes before rolling out. Bake according to your recipe instructions for either one crust empty or filled, or double-crust pies. Makes 4 single-crust or 2 double-crust. Can refrigerate up to 7 days before rolling out.
- 2. Note from CinStraw: Depending on what kind of pie it is I sometimes sprinkle cinnamon-sugar (or Splenda) over the crust before baking. Or sometimes I will sprinkle sugr crystals over the crust befor baking.
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Angela Trezza
angela-trezza79@aol.comThis is the best pie crust recipe I've ever tried. It's flaky, buttery, and delicious. I highly recommend it.
Taratata Tratatata
t_tratatata@yahoo.comI've been using this recipe for years, and it's never let me down. It's the best pie crust recipe out there.
Kaylee Henry
kaylee-henry5@hotmail.frThis pie crust is so versatile. I've used it to make both sweet and savory pies, and it's always turned out great.
Adeel Shankar
sa93@yahoo.comI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
lily.xox.123
lily.xox.123@yahoo.comThis pie crust is the perfect combination of flaky and buttery. It's the perfect addition to any pie.
refad hasan
r@hotmail.frI'm not a baker, but I was able to make this pie crust without any problems. It was so easy to follow the instructions.
Tajni Gamer
g_tajni48@gmail.comI've tried other pie crust recipes in the past, but this one is by far my favorite. The crust is so flaky and flavorful.
Odisa Beltran
o.beltran38@gmail.comI was skeptical at first, but this recipe really does live up to its name. The crust is foolproof and always turns out perfect.
Lorna Casteel
l.c@yahoo.comThis recipe is a lifesaver! I used to be intimidated by making pie crust, but now I can do it with ease.
Waheed Ali
w@yahoo.comI love how versatile this recipe is. I've used it to make everything from apple pie to chicken pot pie, and it's always turned out great.
Malidu Malidu
malidu71@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make, and the results are always amazing.
Yolanda Zuma
z@yahoo.comI've been using Aunt Maxine's pie crust recipe for years, and it never fails me! The crust is always flaky and delicious, and it's the perfect addition to any pie.