CREAMED CABBAGE SOUP
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in this as some reviewers have suggested. Also, thank you Chef#226863 for suggesting that I include a measurable amount of cabbage. I have also added the ham right away into vegetable /broth too if in hurry. Grated carrots also works well in this, and sometimes grate it right over the pan.
Provided by WiGal
Categories Stocks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine broth and vegetables.
- Cover and simmer until vegetables are tender, about 20 minutes.
- In a saucepan, melt butter; stir in flour.
- Gradually add milk; cook and stir for a few minutes. It will not thicken.
- Stir into vegetable mixture.
- Add ham, pepper, and thyme; heat through.
Nutrition Facts : Calories 320.7, Fat 20.7, SaturatedFat 10.7, Cholesterol 79.7, Sodium 435.8, Carbohydrate 14.6, Fiber 1.9, Sugar 3, Protein 19
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Tammy Ferris
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it to change up the flavor. It's also a great way to use up leftovers.
Amna
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onions. It's also very low in calories and fat.
Michael Muronga
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage. The soup is so easy to make and it's absolutely delicious.
Bose Oluwakemi
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again and again.
Vanvicker Bondo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Joe Bakeman
[email protected]This soup is the perfect comfort food. It's so warm and filling. I love eating it on a cold winter day.
Delisha Grant
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the dill weed. It really gave the soup a unique flavor.
Atiya Ali-blackwell
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover cabbage in this recipe. It's a great way to reduce food waste.
Md Tarequl Islam
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly delicious. The creaminess of the soup and the sweetness of the carrots and onions really balanced out the cabbage flavor.
Ryleih Videos
[email protected]This soup is the perfect comfort food. It's so warm and filling. I love eating it on a cold winter day.
ID Diakite
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it to change up the flavor. It's also a great way to use up leftovers.
Aniya NICHOLS
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and onions. It's also very low in calories and fat.
Agha Iftikhar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage. The soup is so easy to make and it's absolutely delicious.
MD RASHED MILON
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again and again.
wahaj khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
AFFIA Rose
[email protected]This soup is the perfect comfort food. It's so warm and filling. I love eating it on a cold winter day.
Marisa Reniero
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the dill weed. It really gave the soup a unique flavor.
Celestial Sister Boutique
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover cabbage in this recipe. It's a great way to reduce food waste.
Sita Pathak
[email protected]I'm not a huge fan of cabbage, but this soup changed my mind. The creaminess of the soup and the sweetness of the carrots and onions really balanced out the cabbage flavor. I'll definitely be making this again.
Faith Afolabi
[email protected]This creamed cabbage soup was a hit with my family! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.