AUNT NANCY'S CHEESE PUFFS
Great freezer-friendly appetizer! Can be made, frozen, and kept for up to 2 to 3 months in the freezer.
Provided by mommyof3or4
Categories Appetizers and Snacks Cheese
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
- Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 23.7 g, Cholesterol 32.8 mg, Fat 5.9 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 343.3 mg, Sugar 2.1 g
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Priest Hannans
hannanspriest48@yahoo.comI'm not sure what I did wrong, but my cheese puffs turned out really greasy. They were still edible, but they weren't very appetizing.
Amanda Loomis
loomis.a86@yahoo.comI followed the recipe exactly, but my cheese puffs didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense.
Suzette Curtis
s-c@aol.comThese cheese puffs were a bit too greasy for my taste. But they were still tasty, and my kids loved them.
Dallas Nhantunbo
nhantunbod31@hotmail.comI'm not a big fan of cheese puffs, but these were actually pretty good. They were light and fluffy, and the cheese flavor was just right.
The Lion
lion_t@gmail.comThese cheese puffs are delicious! I love the cheesy flavor and the light, airy texture.
Kahdar mohmmed
kahdarmohmmed@gmail.comI've made these cheese puffs several times, and they're always a hit. They're so easy to make, and they're the perfect party food.
Bithi Islam
b-i@hotmail.comThese cheese puffs were a waste of time and ingredients. They didn't turn out at all like the picture.
G Sagheer
gs80@gmail.comI'm not sure what I did wrong, but my cheese puffs turned out really greasy. They were still edible, but they weren't very appetizing.
MD ABDULHALIM RASEL
md-a@aol.comI followed the recipe exactly, but my cheese puffs didn't turn out as light and airy as I expected. They were still tasty, but they were a bit dense.
Rosalid kabubia
kabubia56@hotmail.comThese cheese puffs were a bit too cheesy for my taste. But my kids loved them, so I guess that's all that matters.
Fikadu Dana
d@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of cheese puffs. But I'm so glad I did! These cheese puffs are nothing like the ones I've had before. They're so light and airy, and the cheese flavor is perfect. I'll definitely be ma
Salman Farsi
s@hotmail.comThese cheese puffs are amazing! I've never had anything like them before. They're so light and fluffy, and the cheese flavor is incredible. I'll definitely be making these again and again.
Evan Long
l@gmail.comI made these cheese puffs for my kids' birthday party, and they were a huge success! The kids loved them, and the adults did too. They're so easy to make, and they're the perfect party food.
Andrew Katamba
a_k20@hotmail.comThese cheese puffs are the best! They're so cheesy and flavorful. I love that they're so easy to make, too. I've made them several times, and they're always a hit.
mugabe tresor
tresor.m@gmail.comI've made these cheese puffs several times, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
siam badsha
badsha.siam@hotmail.comThese cheese puffs were delicious! The cheese flavor was浓郁, and the texture was light and airy. I followed the recipe exactly, and they turned out perfectly.
Peggy Goldsmith
p.g70@aol.comAunt Nancy's Cheese Puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making these again.