AUNT PAMS BROCOLLI CHEESE CASSAROLE
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Provided by Kathy Triplett
Categories Side Casseroles
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil brocolli according to package, drain.
- 2. Preheat oven to 375 F.
- 3. Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
- 4. In a 9 x 11 pan spray with non-stick cooking spray.
- 5. On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
- 6. repeat the layering process.
- 7. Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.
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Faisal Gaming
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Raxma Capdi
[email protected]This casserole was delicious! I made it for a party and it was a huge hit. I will definitely be making it again.
DaeDreamer
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it tasted amazing.
Elphus Hlongwane
[email protected]This casserole was a bit dry. I think I would add some more milk next time.
Uman Bhai
[email protected]I've tried many broccoli cheese casserole recipes and this one is by far the best. It's the perfect combination of creamy, cheesy, and flavorful.
emster ginyen
[email protected]This casserole was a bit too cheesy for my taste. I would use less cheese next time.
Patricia Amooti
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ifeoma Ezeani
[email protected]This casserole was easy to make and tasted great. I used frozen broccoli and it worked out just fine.
Ariana Harriet
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and the broccoli was cooked just right. I highly recommend this recipe.
Mohammed abbas
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
song YouTube
[email protected]This recipe is a keeper! The broccoli cheese casserole was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. My guests raved about it.
Yong Sark
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Janet Johnson
[email protected]This broccoli cheese casserole was a hit with my family! It was easy to make and so delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.