This is a spicy stir-fry preparation in Nepali style using lamb. Chicken, pork or beef could also be used.
Provided by Tulsi Regmi
Categories Lamb/Sheep
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.
- Add lamb pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.
- After marinating, drain the marinade and pat-dry lamb pieces.
- In a processor, blend chopped onion, garlic, ginger, fresh red chilies, cumin and curry powder, asafetida, and turmeric into a smooth paste.
- In a non-stick pan heat two tablespoons of oil.
- Add dried red chilies and fry till dark.
- Add spice paste; fry for another few minutes until the oil starts to separate from the spices.
- Transfer marinated lamb to the pan, add salt and pepper and stir well to brown on high heat.
- Reduce the heat to medium and continue to stir fry lamb until cooked tender.
- It may require some broth or water to moisten, if it starts to burn.
- Add green peas and green onions; stir for another two minutes.
- Adjust seasoning with salt and pepper.
- Drain excess oil, if necessary.
- Serve with stir-fried vegetables and rice or roti (flat bread).
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Yaseen Baloshi
[email protected]Delicious!
Morne Botha
[email protected]This is a great recipe for a special occasion. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Alexandra Jules
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
zindgi gi u tuber
[email protected]This was my first time making lamb bhutuwa, and it turned out great! The lamb was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Nabeel Sarsala
[email protected]This dish is always a hit with my family and friends. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Dawnesia Lee Davis (Dee)
[email protected]I'm not a huge fan of lamb, but this dish was delicious! The spices really complemented the lamb and made it very flavorful.
AMAZ BOSS
[email protected]This is a great recipe for a special occasion. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
MD SIRAZUL ISLAM
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Giyas Uddin
[email protected]This was my first time making lamb bhutuwa, and it turned out great! The lamb was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
CumFullCrystal Tson
[email protected]This dish is always a hit with my family and friends. The lamb is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe!
Nihal Rabby
[email protected]I'm not a fan of lamb, but I loved this dish! The spices really complemented the lamb and made it very flavorful.
amar halawa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Eman Soomro
[email protected]I love this recipe! The lamb is always tender and juicy, and the sauce is flavorful and tangy. I always serve this with rice and a side of vegetables.
Rakibul islam Rahat
[email protected]This dish was easy to make and turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Suresh Rana
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The lamb was tender and juicy, and the spices were perfectly balanced. I will definitely be making this again.
SM Saiful3
[email protected]This is one of the best lamb dishes I've ever had. The meat was cooked perfectly and the sauce was flavorful and tangy.
Ryan Berglund
[email protected]I'm not a huge fan of lamb, but this dish was delicious! The spices really complemented the lamb and made it very flavorful.
Sunjara Orin
[email protected]This lamb bhutuwa recipe is a keeper! The lamb was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.