Steps:
- Cook Lasagna noodles in Salt and Water. Drain 1/2 water add Cold Water to stop cooking. Keep in water while layering. Layer in the following order. Meat Sauce Noodle Ricotta Mozzarella Meat Sauce Romano / Parm Cheese Repeat Ending in Sauce and Grated Romano Cheese. Bake @ 350 30 to 40 minutes If made ahead of time and frozen you need to take out of the freezer 2 hours before cooking. Keep foil on while cooking. It may take longer to cook. Let stand for 20 minutes covered with foil before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dynasty Forlife
[email protected]This lasagna is a bit too cheesy for my taste. I think I'll use less cheese next time.
Salmaakter
[email protected]I'm not a big fan of lasagna, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Aalam Afgani
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Mawada Ali
[email protected]I made this lasagna for my boyfriend and he loved it! He said it was the best lasagna he's ever had.
rk dogar
[email protected]This lasagna is so delicious and cheesy. It's the perfect meal to share with friends and family.
Derrick Pemba
[email protected]I love how easy this lasagna is to make. I can always count on it to turn out great.
Gordon Emick
[email protected]I've made this lasagna several times and it's always a hit. It's the perfect comfort food for a cold night.
Akhi Mone
[email protected]This lasagna looks amazing! I'm definitely going to make it for my next dinner party.
Hayley tlcsvcd
[email protected]Can't wait to try this recipe!
D Waddell
[email protected]Yum!
Tayyab Saleem
[email protected]This is my new favorite lasagna recipe! It's cheesy, flavorful, and always a crowd-pleaser.
Rhantay Powell
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was amazing.
Tarty Tarpeh newmax
[email protected]This lasagna was easy to make and so satisfying to eat. The ricotta cheese filling was creamy and rich, and the sauce was perfectly seasoned.
Md Shown
[email protected]I made this lasagna for a potluck and it was a huge success! People were raving about how delicious it was. I'm so glad I found this recipe.
Dakota Jr
[email protected]Aunt Pat's lasagna was a hit at our family dinner! Everyone loved the cheesy, flavorful layers and the crispy edges. I followed the recipe exactly and it turned out perfectly.