AUNT PATSY'S TURKEY& BLACK BEAN CHILI
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The original recipe called for several spices but she used an envelope of chili seasoning instead.I think it was Mc Cormick,but use...
Provided by L D
Categories Turkey
Number Of Ingredients 11
Steps:
- 1. heat oil on medium heat. Add onions cook 5 minutes or until translucent. Add turkey and cook until turkey is no longer pink. Stir in garlic,seasonings,corn,beans and diced tomatoes. turn heat down to low and simmer 20- 30 minutes.
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Makale Modise
[email protected]This is my go-to chili recipe! It's so easy to make and it's always delicious. I love that it's made with turkey and black beans, which makes it a healthier option than traditional chili.
Minte Tesfaye
[email protected]I've made this chili several times and it's always a hit! It's the perfect balance of flavors and spices. I love that it's made with turkey and black beans, which makes it a healthier option than traditional chili.
Neil Carlson
[email protected]This chili is so easy to make and it's always delicious! I love that I can throw all of the ingredients in my slow cooker and forget about it. It's perfect for a busy weeknight meal.
Nana Ama Tutu
[email protected]I'm not a big fan of turkey, but I loved this chili! The turkey was cooked perfectly and it wasn't dry at all. The black beans added a nice texture and flavor. I'll definitely be making this again.
Chief rocka
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and just the right amount of spicy. I love that it's made with turkey and black beans, which makes it a healthier option than traditional chili.
Ihsan Ali
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I usually serve it with cornbread or rice, and it's always a hit.
Eman Bakr
[email protected]I'm a vegetarian, so I substituted the turkey for tofu. The chili still turned out great! The tofu absorbed all of the delicious flavors and the chili was still very hearty. I'll definitely be making this again.
Tichaona Joackim Mabheka
[email protected]I made this chili for a party and it was a huge success! Everyone loved the unique flavor and the fact that it was a healthier version of chili. I'll definitely be making this again for future parties.
Agu Uduma
[email protected]This chili was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Other than that, it was a great recipe! The turkey and black beans were a nice change from the usual beef chili.
Terena Rhoads
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and the turkey and black beans made it really hearty. I served it with cornbread and everyone loved it.
Younus Nangyal
[email protected]This chili was easy to make and so delicious! I love that it's a healthier version of chili, and it's still packed with flavor. I'll definitely be making this again and again.
Ikram Jani
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The turkey and black beans made it so hearty and flavorful, and the spices were just right. I'll definitely be making this again.
Cordelia Roe
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of turkey and black beans, and the flavors were just perfect. I'll definitely be making this again.