CARAMEL FROSTING IV
This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.
Provided by Glenda
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
- Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 49.6 g, Cholesterol 20.9 mg, Fat 7.9 g, Protein 0.4 g, SaturatedFat 5 g, Sodium 111.5 mg, Sugar 48.8 g
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Yousuf Yousuf
[email protected]This is the only caramel frosting recipe I'll ever use.
Arbaz Jaan
[email protected]I can't wait to try this frosting on my next cake.
Raja zain Janjua
[email protected]This frosting is sure to impress your guests.
Mm. Odemwingie
[email protected]I love the way this frosting looks on a cake.
alex habbart
[email protected]This frosting is perfect for a special occasion cake.
Jerrod Brown
[email protected]Overall, I thought this frosting was just okay.
LENA LOVE
[email protected]I had some trouble getting the frosting to the right consistency.
Luis Pulido
[email protected]I found this frosting to be a bit too runny.
FunnyKids
[email protected]This frosting is a bit too sweet for my taste.
AB Khan
[email protected]I would definitely recommend this frosting to anyone who loves caramel.
Zane Alam Raju
[email protected]This frosting is perfect for cakes, cupcakes, and cookies.
Jan pakhi
[email protected]I love the rich caramel flavor of this frosting.
Md Riajes
[email protected]This frosting is easy to make and doesn't require any special ingredients.
Ejiroogene Tolulope
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge hit! Everyone loved it.
Trudy Mcneish
[email protected]This is the best caramel frosting I've ever made! It's so smooth and creamy, and the flavor is perfect.