AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sehar Rana
[email protected]This crisp is the perfect summer dessert! The peaches and blueberries are perfectly cooked and the crisp topping is just the right amount of crunchy. I love to serve it with a scoop of vanilla ice cream.
Sabi Said
[email protected]This is my go-to recipe for peach and blueberry crisp. It's easy to make and always turns out delicious. I love the way the peaches and blueberries burst in your mouth with every bite.
Mian syed Kalam
[email protected]I love this crisp! The peaches and blueberries are so juicy and the crisp topping is perfectly golden brown. I always make this crisp when I have fresh peaches and blueberries on hand.
Taj Noor
[email protected]This crisp is a great way to use up summer fruit. The peaches and blueberries are perfectly cooked and the crisp topping is just the right amount of crunchy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Gadafi Freak
[email protected]I made this crisp for my family and they loved it! The peaches and blueberries were so juicy and sweet, and the crisp topping was perfectly golden brown. I will definitely be making this again.
Angeliner Millions
[email protected]This crisp is so good! The peaches and blueberries are perfectly cooked and the crisp topping is just the right amount of crunchy. I love that it's not too sweet, so you can really taste the fruit.
Nokuthula Magubane
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering. I love the way the peaches and blueberries burst in your mouth with every bite.
Franklin Franklin
[email protected]This peach and blueberry crisp is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can enjoy it all year round.
Samantha Pelletier
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The peaches and blueberries were so juicy and the crisp topping was perfectly golden brown. I will definitely be making this again.
Muhammad Sameer
[email protected]This crisp was easy to make and turned out delicious! The peaches and blueberries were perfectly cooked and the crisp topping was just the right amount of crunchy. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Rachel Atwongyeire
[email protected]I was hesitant to try this recipe because I'm not a big fan of blueberries, but I'm so glad I did! The peaches and blueberries complemented each other perfectly, and the crisp topping was the perfect finishing touch. I will definitely be making this
Stephanie H
[email protected]This peach and blueberry crisp was a delightful treat! The combination of sweet peaches and tangy blueberries was perfect, and the crisp topping added a nice crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be maki