AUNT SHIRLEY'S LIVER PATE
While living in San Francisco, I developed this liver pate recipe to serve at our many get-togethers with friends. Now my nieces and nephews request my liver pate at family gatherings. -Shirley Brownell, Amsterdam, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8-10 servings (2-1/4 cups).
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1/2 cup butter. Add the chicken livers, onion, Worcestershire sauce and parsley. Saute over medium heat for 6-8 minutes or until chicken is no longer pink. Remove from the heat; cool for 10 minutes. , Transfer to a blender; process until smooth. Melt the remaining butter; cool to lukewarm. Add to blender and process until blended., Pour into a 2-1/2-cup mold that has been lined with plastic wrap. Cover and chill for 8 hours or overnight. , Before serving, unmold pate onto a chilled plate. Press olives on top of pate; garnish with parsley if desired. Serve with crackers.
Nutrition Facts : Calories 250 calories, Fat 21g fat (12g saturated fat), Cholesterol 357mg cholesterol, Sodium 334mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
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Shre stha
[email protected]This pate is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Mannan Kamboh
[email protected]I've made this pate several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Niha Raj
[email protected]This pate is so delicious! I love the combination of flavors. It's the perfect appetizer for a special occasion.
Khokon Miah
[email protected]I love this pate! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Anupa RAI
[email protected]This pate is the perfect make-ahead appetizer. I made it a few days ahead of time and it was just as good as when I first made it.
Mena Elkabany
[email protected]I made this pate for a picnic and it was a huge success! Everyone loved it. The pate was so flavorful and it went perfectly with the crackers and bread.
MD SHAHIN JKT
[email protected]I followed the recipe exactly and my pate turned out great! It was smooth and creamy, and the flavor was perfect. I served it with crackers and it was a hit at my party.
Barou Najib
[email protected]This pate was a bit too rich for my taste. I think next time I'll use less butter and cream. But overall, it was a good recipe and I'm glad I tried it.
Sangam Paudel
[email protected]I was hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This pate is amazing! The liver flavor is subtle and it's perfectly complemented by the other ingredients. I highly recommend this recipe to anyone who is lo
Scott Stamberger
[email protected]This pate is delicious! I love the smooth and creamy texture, and the flavor is out of this world. I served it with crackers and it was the perfect appetizer. I will definitely be making this again soon.
Imran Rasheed
[email protected]I've tried many liver pate recipes over the years, but this one is by far the best. The addition of bacon and mushrooms really takes it to the next level. I highly recommend this recipe to any liver pate lover.
Ahmed Commando
[email protected]This pate is so easy to make and it tastes amazing! I love the combination of liver and spices. It's the perfect appetizer or snack. I will definitely be making this again.
William Shabalala
[email protected]I made this pate for a recent dinner party and it was a huge hit! My guests raved about its smooth texture and rich flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again soon!
Yogesh Bhandari
[email protected]Aunt Shirley's Liver Pate is a delectable dish that combines rich flavors and textures to create a truly unforgettable experience. The pate has a smooth and creamy consistency, while the addition of onion, garlic, and herbs adds depth and complexity