MARTHA STEWART'S LEMON-CURRANT COOKIES
When a Black Corinth grape is dried, it becomes a 'currant'! These cookies are from Martha Stewart's Everyday Food website. They have such great flavor. Her recipe says to bake for 20 minutes but I found that mine browned around the edges in 10 minutes. I posted her recipe as written but just wanted to let you know to start checking at 10 minutes.
Provided by Ina Pickle
Categories Drop Cookies
Time 40m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Generously butter two baking sheets, or line them with parchment paper.
- Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream and egg.
- In a separate bowl; whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined.
- Stir in currants and lemon zest.
- Drop heaping teaspoonfuls of dough about 1 1/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes.
- Let cool 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
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Benton Robinson
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts. These cookies are sure to be a hit!
Eliza Miller
[email protected]These cookies are a bit pricey to make, but they are definitely worth it. They are so delicious and elegant.
JABEDUL ISLAM
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They are perfect for a last-minute dessert.
Bishnu Gupta
[email protected]I love the combination of lemon and currants in these cookies. The currants add a nice chewy texture and a bit of sweetness.
Hamzah
[email protected]These cookies are the perfect treat for a summer party. They are light and refreshing, and the lemon flavor is so inviting.
Tiktok 4l
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good! The lemon flavor is subtle and not overpowering.
Kaden Woodger
[email protected]I made these cookies for my family and they loved them! They said they were the best lemon cookies they had ever had.
Nomi Raja
[email protected]I followed the recipe exactly and my cookies turned out perfect! They are soft and chewy, with a delicious lemon flavor.
Risvana Risvana
[email protected]These cookies are not as lemony as I expected. I would add more lemon zest to the dough next time.
Bazm e Nisbat e Mustafa
[email protected]I found these cookies to be a bit dry. I would add an extra egg yolk to the dough next time.
LensDoctor enockkitty
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
Megan Gjeldum
[email protected]I love the way these cookies look. They are so elegant and perfect for a special occasion.
Rick Rivas
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
Engr. Rahmat Ali Salarzai
[email protected]I love that these cookies are not too sweet. They are perfect for a light dessert or a snack.
MaXceR
[email protected]These cookies are the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the currants add a nice sweetness.
Racho
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I received several requests for the recipe.
Noura Youssef
[email protected]These cookies are so addictive! I can't stop eating them. The lemon flavor is so refreshing, and the currants add a nice chewy texture.
Funmilayo Sholanke
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant cookie. I also appreciate that the recipe is easy to follow, even for a beginner baker.
Mello Moeti
[email protected]These lemon currant cookies are a delightful treat! The combination of tangy lemon and sweet currants is perfectly balanced. The cookies are soft and chewy, with a slightly crispy exterior. I will definitely be making these again!