AUNT SUSIE'S DREAMSICLE CAKE
I remember having this cake when I was just a little girl. My Aunt Susie would make this for all our family get-togethers. A few years ago I called and asked if she would share it with me. A very light and refreshing dessert for the spring and summer months.
Provided by Paula
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into bite-sized cubes and place in an even layer in a 9 x 13 GLASS pan.
- Drain the mandarin oranges, reserving liquid.
- Add enough water to the liquid to equal 1 cup.
- Layer the mandarin oranges over the cake.
- Pour the 1 cup of juice and water into a saucepan and add the jello.
- Bring to a boil, stirring constantly.
- Pour into a large bowl and let cool for 1/2 hour.
- Add the sherbet, Cool Whip, sugar and vanilla.
- Mix well and pour over the cake and oranges.
- Run a knife through the cake to make sure it is distributed evenly throughout.
- Refrigerate until set (best over-night).
- NOTE: It is very important to use a glass pan as a metal pan will rust easily.
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Noah Zalewski
[email protected]This cake is so moist and fluffy. It's perfect for any occasion.
Shaymarel Amatdjoemi
[email protected]I love the orange and vanilla flavors in this cake.
Ghost W
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Happiness Davies
[email protected]I've made this cake several times and it's always a hit at parties.
Nalutaya Swabula
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Dania Yerumoh
[email protected]I'm not a fan of orange-flavored desserts, but I actually liked this cake.
Mohammed Mostafa
[email protected]This cake is so refreshing and light.
Put Asmile
[email protected]This cake is a great way to get kids excited about eating fruit.
Felix's WIFEY
[email protected]I love the orange glaze on this cake.
Logan Tomaszewski
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Sjaad Fakhar
[email protected]This cake is perfect for summer parties.
Akhil Johnson
[email protected]I would have liked this cake more if it had been frosted.
Kithu kithu
[email protected]This cake is a great way to use up leftover orange juice.
FiA LeGend
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and fluffy.
Mostafa Goda
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rana Ranabrand
[email protected]This cake is so good! I love the orange flavor.
Rennako Mccclure
[email protected]I've made this cake several times now and it's always a hit. It's a great cake for any occasion.
Umer Jhung
[email protected]This cake is so moist and flavorful. The orange and vanilla flavors are a perfect combination.
Saeed Khani
[email protected]I'm not a baker, but this cake was easy to make and turned out great! My family loved it.
Tshitso Mochaoa
[email protected]This Aunt Susie's Dreamsicle Cake was a delightful treat! The combination of orange and vanilla flavors was perfect, and the cake was moist and fluffy. I'll definitely be making this again!